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Home / World Mycotoxin Journal, Volume 12, Number 2
'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators. 

Publisher: Wageningen Academic Publishers

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Volume 12, Number 2, 3 April 2019

Articles

The pros and cons of using biocontrol by competitive exclusion as a means for reducing aflatoxin in maize in Africa
pp. 103-112(10)
Author: Pitt, J.I.

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Machine learning algorithms for the automated classification of contaminated maize at regulatory limits via infrared attenuated total reflection spectroscopy
pp. 113-122(10)
Authors: Öner, T.; Thiam, P.; Kos, G.; Krska, R.; Schwenker, F.; Mizaikoff, B.

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Contamination of sesame seed grown in Mississippi with aflatoxin, fumonisin, and mycotoxin-producing fungi
pp. 123-132(10)
Authors: Abbas, H.K.; Ebelhar, M. Wayne; Bellaloui, N.; Mulvaney, M.J.; Stoner, G.R.D.; Kotowicz, J.K.; Little, N.S.; Accinelli, C.; Shier, W.T.

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The influence of milling and sifting processes on deoxynivalenol distribution in whole-wheat flour and its products
pp. 133-140(8)
Authors: Kochiieru, Y.; Mankeviciene, A.; Janaviciene, S.; Jonaviciene, A.; Ceseviciene, J.

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Meta-effect of insect resistant maize on fumonisin B1 in grain estimated by variance-weighted and replication-weighted analyses
pp. 141-151(11)
Authors: Cappelle, K.M.; Munkvold, G.P.; Wolt, J.D.

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Gluconobacter oxydans – potential biological agent for binding or biotransformation of mycotoxins
pp. 153-161(9)
Authors: Markov, K.; Frece, J.; Pleadin, J.; Bevardi, M.; Barišić, L.; Kljusurić, J. Gajdoš; Vulić, A.; Jakopović, Ž.; Mrvčić, J.

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DNA damage in rat kidneys and liver upon subchronic exposure to single and combined ochratoxin A and citrinin
pp. 163-172(10)
Authors: Rašić, D.; Želježić, D.; Kopjar, N.; Kifer, D.; Klarić, M. Šegvić; Peraica, M.

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Bioaccessibility in daily diet and bioavailability in vitro of aflatoxins from maize after cooking
pp. 173-181(9)
Authors: Lin, X.; Hu, X.; Zhang, Y.; Xia, Y.; Zhang, M.

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Impact of climatic conditions on fumonisins in maize grown in Serbia
pp. 183-190(8)
Authors: Udovicki, B.; Djekic, I.; Stankovic, S.; Obradovic, A.; Rajkovic, A.

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Risk associated with the intake of aflatoxin M1 from milk in Iran
pp. 191-200(10)
Authors: Moghaddam, A. Fooladi; Rychlik, M.; Hosseini, H.; Janat, B.; Yazdanpanah, H.; AliAbadi, M.H. Shojaee

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