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'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators. 

Publisher: Wageningen Academic Publishers

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Volume 4, Number 2, 1 January 2011

Articles

The prehistory of mycotoxins: related cases from ancient times to the discovery of aflatoxins
pp. 101-112(12)
Authors: Ramos, A.; Sanchis, V.; Marín, S.

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Thin-layer chromatography of aflatoxins and zearalenones with β-cyclodextrins as mobile phase additives
pp. 113-117(5)
Authors: Larionova, D.; Goryacheva, I.; Van Peteghem, C.; De Saeger, S.

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Determination of aflatoxins in commercial nuts and nut products using liquid chromatography tandem mass spectrometry
pp. 119-127(9)
Authors: Leong, Y.; Ismail, N.; Latiff, A.; Manaf, N.; Rosma, A.

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Influence of post-harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon
pp. 141-146(6)
Authors: Mounjouenpou, P.; Gueule, D.; Ntoupka, M.; Durand, N.; Fontana-Tachon, A.; Guyot, B.; Guiraud, J.

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Effect of ochratoxin A on coccidiosis-challenged broiler chicks
pp. 177-181(5)
Authors: Manafi, M.; Mohan, K.; Ali, M. Noor

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Survey of T-2 and HT-2 toxins in soybean and soy meal from Argentina using immunoaffinity clean-up and high performance liquid chromatography
pp. 189-197(9)
Authors: Barros, G.; García, D.; Oviedo, M.; Ramirez, M.; Torres, A.; Lattanzio, V.; Pascale, M.; Chulze, S.

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