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'World Mycotoxin Journal' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. 'World Mycotoxin Journal' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators. 

Publisher: Wageningen Academic Publishers

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Volume 2, Number 2, 1 May 2009

Articles

Open Access Foreword
pp. 111-111(1)
Authors: Barug, Daniel; van Egmond, Hans

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Development of a European system for identification of emerging mycotoxins in wheat supply chains
pp. 119-127(9)
Authors: van der Fels-Klerx, H.; Kandhai, M.; Brynestad, S.; Dreyer, M.; Börjesson, T.; Martins, H.; Uiterwijk, M.; Morrison, E.; Booij, C.

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Alternaria toxins and plant diseases: an overview of origin, occurrence and risks
pp. 129-140(12)
Authors: Logrieco, A.; Moretti, A.; Solfrizzo, M.

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Ergot alkaloids: extent of human and animal exposure
pp. 141-149(9)
Author: Scott, P.

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Management options, technologies and strategies for minimised mycotoxin contamination of rice
pp. 151-159(9)
Authors: Gummert, M.; Balingbing, C.; Barry, G.; Estevez, L.

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Dietary glucomannan improves the vaccinal response in pigs exposed to aflatoxin B1 or T-2 toxin
pp. 161-172(12)
Authors: Meissonnier, G.; Raymond, I.; Laffitte, J.; Cossalter, A.; Pinton, P.; Benoit, E.; Bertin, G.; Galtier, P.; Oswald, I.

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Emerging issues of HT-2 and T-2 toxins in European cereal production
pp. 173-179(7)
Authors: Edwards, S.; Barrier-Guillot, B.; Clasen, P-E.; Hietaniemi, V.; Pettersson, H.

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What about the 'other' Fusarium mycotoxins?
pp. 181-192(12)
Authors: Jestoi, M.; Kokkonen, M.; Uhlig, S.

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Biological management of Fusarium head blight and mycotoxin contamination in wheat
pp. 193-201(9)
Authors: Xue, A.; Voldeng, H.; Savard, M.; Fedak, G.

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Transgenic approaches for pre-harvest control of mycotoxin contamination in crop plants
pp. 203-214(12)
Authors: Cary, J.; Rajasekaran, K.; Yu, J.; Brown, R.; Bhatnagar, D.; Cleveland, T.

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Commercial use of rapid mycotoxin test kits: significance and potential harmonisation issues
pp. 215-220(6)
Authors: Alldrick, A.; van Egmond, H.; Solfrizzo, M.

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Direct electrochemical detection of trichothecenes in wheat samples using a 96-well electrochemical plate coupled with microwave hydrolysis
pp. 239-245(7)
Authors: Ricci, F.; Pino, F.; Abagnale, M.; Messia, M.; Marconi, E.; Volpe, G.; Moscone, D.; Palleschi, G.

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Transcriptomic-based bioassays for the detection of type A trichothecenes
pp. 247-257(11)
Authors: Lancova, K.; Bowens, P.; Stroka, J.; Gmuender, H.; Ellinger, T.; Naegeli, H.

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BOOK REVIEW: Mycotoxins in fruits and vegetables
pp. 259-260(2)
Author: Barug, D.

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