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Challenges and opportunities for the development of an edible insect food industry in Latin America

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Latin America has an old tradition of entomophagy and is currently the second largest market for edible insects in the world. However, the number of start-ups producing edible insects is still very low, when compared to Europe and North America. This review analyses the potential of farming and processing edible insects in Latin America using the systemic competitiveness approach in order to list the main opportunities and challenges for the development of the sector in the region. First, the meta level appears diffuse since there are no clear regional or national strategies towards the development of an insect-based food industry, and despite the tradition of entomophagy, the majority of the urbanised population have a bias against insects. However, there is a huge potential related to reviving the traditional knowledge. The macro level is characterised by a lack of local and international regulation on food safety, production and commercialisation, but there is an opportunity related to the reformed Novel Food Regulation (Regulation (EU) No. 2015/2283) that may ease the exports to the European market. In the meso level, although investment and funding of insect-based start-ups are increasing internationally, a lack of research and training institutions is noticeable in the region. Finally, the main constraints identified in the micro level are the high prices of edible insects due to an existing disrupted supply chain and the lack of technology to mass produce insects, while the main opportunity is to develop innovative products based on the traditionally-known organoleptic and functional properties of insects. Indisputably, more efforts must be done in Latin America to take a leadership in the world, boosting the local framework for producing edible insects and promoting entopreneurship. These efforts should be coordinated among all stakeholders involved in the different systemic levels: entrepreneurs, research institutions, government and the society.

Keywords: Latin America; edible insects; entomophagy; entopreneurs; entrepreneurship; systemic competitiveness approach

Document Type: Research Article

Affiliations: 1International SEPT Program, Leipzig University, IPF 172515, 04081 Leipzig, Germany.

Publication date: October 26, 2020

More about this publication?
  • The ‘Journal of Insects as Food and Feed' covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people's livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.
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