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Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.

Publisher: Wageningen Academic Publishers

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Volume 4, Number 3, 1 September 2013

Articles

Is it who you are or what you do that is important in the human gut?
pp. 219-222(4)
Authors: Avershina, E.; Rudi, K.

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Effect of a synbiotic on infantile acute gastroenteritis
pp. 231-235(5)
Author: Gundogdu, Z.

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Who will win the race in childrens' oral cavities? Streptococcus mutans or beneficial lactic acid bacteria?
pp. 237-245(9)
Authors: Güngör, ö.E.; Kırzıoğlu, Z.; Dinçer, E.; Kıvanç, M.

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In vitro assessment of functional properties of lactic acid bacteria isolated from faecal microbiota of healthy dogs for potential use as probiotics
pp. 267-275(9)
Authors: Silva, B.C.; Jung, L.R.C.; Sandes, S.H.C.; Alvim, L.B.; Bomfim, M.R.Q.; Nicoli, J.R.; Neumann, E.; Nunes, A.C.

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Survival of Lactobacillus delbrueckii UFV H2b20 in fermented milk under simulated gastric and intestinal conditions
pp. 285-289(5)
Authors: da Conceição, L.L.; Leandro, E.S.; Freitas, F.S.; de Oliveira, M.N.V.; Ferreira-Machado, A.B.; Borges, A.C.; de Moraes, C.A.

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In vitro bacterial fermentation of tropical fruit fibres
pp. 291-295(5)
Authors: Vong, M.H.; Stewart, M.L.

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