ISSN 0962-7286 (Print)
Publisher: Universities Federation for Animal Welfare
A review of the humaneness of puntilla as a slaughter method pp. 3-8(6) Authors: Limon, G; Guitian, J; Gregory, NG
Advances in the electrical stunning and bleeding of ostriches pp. 9-13(5) Author: Hoffman, LC
Human-animal relationships at sheep and cattle abattoirs pp. 15-21(7) Authors: Coleman, GJ; Rice, M; Hemsworth, PH
Evidence for pain in decapod crustaceans pp. 23-27(5) Author: Elwood, RW
Auditing animal welfare and making practical improvements in beef-, pork- and sheep-slaughter plants pp. 29-34(6) Author: Grandin, T
Preliminary evaluation of the effectiveness of captive-bolt guns as a killing method without exsanguination for horned and unhorned sheep pp. 35-42(8) Authors: Gibson, TJ; Ridler, AL; Lamb, CR; Williams, A; Giles, S; Gregory, NG
Stress at slaughter in cattle: role of reactivity profile and environmental factors pp. 43-49(7) Authors: Terlouw, EMC; Bourguet, C; Deiss, V
Identifying reasons for stun failures in slaughterhouses for cattle and pigs: a field study pp. 51-60(10) Authors: von Wenzlawowicz, M; von Holleben, K; Eser, E
Veterinary certificates for emergency or casualty slaughter bovine animals in the Republic of Ireland: are the welfare needs of certified animals adequately protected? pp. 61-67(7) Authors: Cullinane, M; O'Sullivan, E; Collins, G; Collins, DM; More, SJ
Improving the poultry shackle line pp. 69-74(6) Authors: Lines, JA; Berry, P; Cook, P; Schofield, CP; Knowles, TG
Assessment of unconsciousness during slaughter without stunning in lambs pp. 75-80(6) Authors: Rodríguez, P; Velarde, A; Dalmau, A; Llonch, P
Complications during shechita and halal slaughter without stunning in cattle pp. 81-86(6) Authors: Gregory, NG; von Wenzlawowicz, M; von Holleben, K; Fielding, HR; Gibson, TJ; Mirabito, L; Kolesar, R
Welfare during gathering and loading of deer bred for meat in Italy pp. 87-94(8) Authors: Quiliquini, D; Alpigiani, I
WSPA and APSRI humane slaughter programme in China: STEPS® pp. 95-97(3) Authors: Zili, J; Kolesar, R
Captive-bolt euthanasia of cattle: determination of optimal-shot placement and evaluation of the Cash Special Euthanizer Kit® for euthanasia of cattle pp. 99-102(4) Authors: Gilliam, JN; Shearer, JK; Woods, J; Hill, J; Reynolds, J; Taylor, JD; Bahr, RJ; Crochik, S; Snider, TA
Licensing poultry CO2 gas-stunning systems with regard to animal welfare: investigations under practical conditions pp. 103-111(9) Authors: von Holleben, K; von Wenzlawowicz, M; Eser, E
Pain perception at slaughter pp. 113-122(10) Authors: Johnson, CB; Gibson, TJ; Stafford, KJ; Mellor, DJ
Aversion to the inhalation of nitrogen and carbon dioxide mixtures compared to high concentrations of carbon dioxide for stunning rabbits pp. 123-129(7) Authors: Llonch, P; Rodríguez, P; Velarde, A; de Lima, V Abreu; Dalmau, A
The effect of stun duration and level of applied current on stun and meat quality of electrically stunned lambs under commercial conditions pp. 131-138(8) Authors: Berg, C; Nordensten, C; Hultgren, J; Algers, B
The use of a single empirical outcome measure to assess welfare in slaughter plants: between- and within-sector comparisons of the supply base for a major retail multiple pp. 139-145(7) Authors: Roberts, F; Lucas, A; Johnson, S
Equivalency between EU and non-EU countries regarding animal welfare at slaughter pp. 147-148(2) Author: Cassidy, T
Speaker Abstracts pp. 149-154(6)
Poster Abstracts pp. 155-174(20)