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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 26, Number 6, June 2009

Effect of cooking or handling conditions on the furan levels of processed foods
pp. 767-775(9)
Authors: Kim, T. -K.; Lee, Y. -K.; Park, Y. S.; Lee, K. -G.

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Analysis of furan in coffee of different provenance by head-space solid phase microextraction gas chromatography-mass spectrometry: effect of brewing procedures
pp. 786-792(7)
Authors: La Pera, Lara; Liberatore, Alfredo; Avellone, Giuseppe; Fanara, Serena; Dugo, Giacomo; Agozzino, Pasquale

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Effects of various cooking conditions on acrylamide formation in rolled patty
pp. 793-799(7)
Authors: Ozkaynak, E.; Ova, Gulden

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Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk
pp. 800-807(8)
Authors: Anfossi, Laura; Baggiani, Claudio; Giovannoli, Cristina; Giraudi, Gianfranco

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Aniline in vegetable and fruit samples from the Canadian total diet study
pp. 808-813(6)
Authors: Cao, Xu-Liang; Zhu, Jiping; MacDonald, Stephen; Lalonde, Kaela; Dabeka, Bob; Cisse, Mamady

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Dietary exposure to lead by children and adults in the Jinhu area of China
pp. 821-828(8)
Authors: Wang, C. -N.; Song, X. -Y.; Gao, Q.; Wang, F.; Liu, P.; Wu, Y. -N.

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Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals
pp. 867-873(7)
Authors: Rivas Casado, M.; Parsons, D. J.; Weightman, R. M.; Magan, N.; Origgi, S.

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Molecularly imprinted solid-phase extraction of fumonisin B analogues in bell pepper, rice and corn flakes
pp. 874-884(11)
Authors: De Smet, D.; Dubruel, P.; Van Peteghem, C.; Schacht, E.; De Saeger, S.

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LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
pp. 885-895(11)
Authors: Diana Di Mavungu, Jose; Monbaliu, Sofie; Scippo, Marie-Louise; Maghuin-Rogister, Guy; Schneider, Yves-Jacques; Larondelle, Yvan; Callebaut, Alfons; Robbens, Johan; Van Peteghem, Carlos; De Saeger, Sarah

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Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking
pp. 896-906(11)
Authors: Valle-Algarra, F. M.; Mateo, E. M.; Medina, A.; Mateo, F.; Gimeno-Adelantado, J. V.; Jimenez, M.

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Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK
pp. 918-927(10)
Authors: Fernandes, Alwyn; Mortimer, David; Gem, Martin; Dicks, Pamela; Smith, Frankie; White, Shaun; Rose, Martin

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Migration of bisphenol A from plastic baby bottles, baby bottle liners and reusable polycarbonate drinking bottles
pp. 928-937(10)
Authors: Kubwabo, C.; Kosarac, I.; Stewart, B.; Gauthier, B. R.; Lalonde, K.; Lalonde, P. J.

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