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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 26, Number 4, April 2009

Simultaneous detection of DNA from 10 food allergens by ligation-dependent probe amplification
pp. 409-418(10)
Authors: Ehlert, Alexandra; Demmel, Anja; Hupfer, Christine; Busch, Ulrich; Engel, Karl-Heinz

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Monitoring of free glutamic acid in Malaysian processed foods, dishes and condiments
pp. 419-426(8)
Authors: Khairunnisak, M.; Azizah, A. H.; Jinap, S.; Nurul Izzah, A.

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Comparison of a fluoroquinolone surface plasmon resonance biosensor screening assay with established methods
pp. 441-452(12)
Authors: Weigel, Stefan; Pikkemaat, Mariel; Elferink, J.W. Alexander; Mulder, Patrick; Huet, Anne-Catherine; Delahaut, Philippe; Schittko, Sonja; Flerus, Ruth; Nielen, Michel

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Assessment of endogenous androgen levels in meat, liver and testis of Iranian native cross-breed male sheep and bull by gas chromatography-mass spectrometry
pp. 453-465(13)
Authors: Ahmadkhaniha, R.; Kobarfard, F.; Rastkari, N.; Khoshayand, M. R.; Amini, M.; Shafiee, A.

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Use of glyceroltriheptanoate as marker for processed animal by-products: development and validation of an analytical method
pp. 466-474(9)
Authors: von Holst, C.; Boix, A.; Bellorini, S.; Serano, F.; Androni, S.; Verkuylen, B.; Margry, R.

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Residues of rotenone, azadirachtin, pyrethrins and copper used to control Bactrocera oleae (Gmel.) in organic olives and oil
pp. 475-481(7)
Authors: Simeone, V.; Baser, N.; Perrelli, D.; Cesari, G.; El Bilali, H.; Natale, P.

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Impact of durum wheat milling on deoxynivalenol distribution in the outcoming fractions
pp. 487-495(9)
Authors: Rios, G.; Zakhia-Rozis, N.; Chaurand, M.; Richard-Forget, F.; Samson, M. F.; Abecassis, J.; Lullien-Pellerin, V.

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Occurrence of deoxynivalenol and its 3--D-glucoside in wheat and maize
pp. 507-511(5)
Authors: Berthiller, F.; Dall'asta, C.; Corradini, R.; Marchelli, R.; Sulyok, M.; Krska, R.; Adam, G.; Schuhmacher, R.

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Reduction of fumonisin B1 in extruded corn breakfast cereals with salt, malt and sugar in their formulation
pp. 512-517(6)
Authors: Castells, M.; Ramos, A. J.; Sanchis, V.; Marin, S.

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Moulds and mycotoxins in rice from the Swedish retail market
pp. 527-533(7)
Authors: Fredlund, E.; Thim, A. -M.; Gidlund, A.; Brostedt, S.; Nyberg, M.; Olsen, M.

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Use of overall migration methodology to test for food-contact substances with specific migration limits
pp. 574-582(9)
Authors: Bradley, E. L.; Castle, L.; Jickells, S. M.; Mountfort, K. A.; Read, W. A.

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