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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 26, Number 2, February 2009

Isolation and identification of hydroxythiohomosildenafil in herbal dietary supplements sold as sexual performance enhancement products
pp. 145-151(7)
Authors: Li, L.; Low, M. -Y.; Aliwarga, F.; Teo, J.; Ge, X. -W.; Zeng, Y.; Bloodworth, B. C.; Koh, H. -L.

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Effect of ion supplementation of a commercial soft drink on tooth enamel erosion
pp. 152-156(5)
Authors: Magalhaes, A. C.; Moraes, S. M.; Rios, D.; Buzalaf, M. A. R.

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Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking
pp. 164-171(8)
Authors: Vaquero-Fernandez, L.; Sanz-Asensio, J.; Lopez-Alonso, M.; Martinez-Soria, M. T.

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Single-laboratory validation of a method for ergosterol determination in cereals
pp. 201-206(6)
Authors: Miyagawa, H.; Umeda, M.; Sato, T.; Bandoh, S.; Nakamura, S.; Goto, T.

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Extraction recoveries and stability of diarrhetic shellfish poisoning (DSP) toxins in naturally contaminated samples
pp. 229-235(7)
Authors: Rodrigues, S. M.; Vale, P.; Botelho, M. J.; Gomes, S. S.

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Solid-phase extraction clean-up of ciguatoxin-contaminated coral fish extracts for use in the mouse bioassay
pp. 236-247(12)
Authors: Wong, Chun Kwan; Hung, Patricia; Lee, Kellie; Kam, Kai Man

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Pentachlorophenol, polychlorodibenzodioxin and polychlorodibenzofuran in eggs from hens exposed to contaminated wood shavings
pp. 258-264(7)
Authors: Brambilla, Gianfranco; Fochi, Igor; De Filippis, Stefania; Iacovella, Nicola; Domenico, Alessandro di

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Determination of bisphenol A in canned fatty foods by coacervative microextraction, liquid chromatography and fluorimetry
pp. 265-274(10)
Authors: Perez Bendito, Maria Dolores; Rubio Bravo, Soledad; Lunar Reyes, Maria Loreto; Garcia Prieto, Amalia

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