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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 26, Number 1, January 2009

Editorial
pp. 1-1(1)
Authors: Gilbert, John; Phillips, Tim; Anklam, Elke

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Modelling consumer exposures to nutrients and additives in animal products
pp. 2-11(10)
Authors: Tennant, D. R.; Bequet, P.; Jans, D.

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Dietary exposure of secondary school students in Hong Kong to benzoic acid in prepackaged non-alcoholic beverages
pp. 12-16(5)
Authors: Ma, Ka Ming; Chan, Cheok Man; Chung, Stephen Wai Cheung; Ho, Yuk Yin; Xiao, Ying

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Determination of bixin and norbixin in meat using liquid chromatography and photodiode array detection
pp. 17-24(8)
Authors: Noppe, H.; Abuin Martinez, S.; Verheyden, K.; Van Loco, J.; Companyo Beltran, R.; De Brabander, H. F.

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Stability of added iodine in processed cereal foods
pp. 25-31(7)
Author: Thomson, B. M.

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Haloanisole and halophenol contamination in Spanish aged red wines
pp. 32-38(7)
Authors: Copete, M. L.; Zalacain, A.; Lorenzo, C.; Carot, J. M.; Esteve, M. D.; Climent, M.; Salinas, M. R.

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Determination of fluoroquinolones in aquaculture products by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS)
pp. 39-46(8)
Authors: Pearce, J. N.; Burns, B. G.; van de Riet, J. M.; Casey, M. D.; Potter, R. A.

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Thermal stability of antiparasitic macrocyclic lactones milk residues during industrial processing
pp. 57-62(6)
Authors: Imperiale, F. A.; Farias, C.; Pis, A.; Sallovitz, J. M.; Lifschitz, A.; Lanusse, C.

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Purification of Candida guilliermondii and Pichia ohmeri killer toxin as an active agent against Penicillium expansum
pp. 73-81(9)
Authors: Coelho, Alexandre Rodrigo; Tachi, Masahico; Pagnocca, Fernando Carlos; Nobrega, Gisele Maria Andrade; Hoffmann, Fernando Leite; Harada, Ken-ichi; Hirooka, Elisa Yoko

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Agaritine content of 53 Agaricus species collected from nature
pp. 82-93(12)
Authors: Schulzova, V.; Hajslova, J.; Peroutka, R.; Hlavasek, J.; Gry, J.; Andersson, H. C.

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Fumonisin B2 production by Aspergillus niger in Thai coffee beans
pp. 94-100(7)
Authors: Noonim, P.; Mahakarnchanakul, W.; Nielsen, K. F.; Frisvad, J. C.; Samson, R. A.

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Aflatoxin-albumin adducts and correlation with decreased serum levels of vitamins A and E in an adult Ghanaian population
pp. 108-118(11)
Authors: Tang, L.; Xu, L.; Afriyie-Gyawu, E.; Liu, W.; Wang, P.; Tang, Y.; Wang, Z.; Huebner, H. J.; Ankrah, N. -A.; Ofori-Adjei, D.; Williams, J. H.; Wang, J. -S.; Phillips, T. D.

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Determination of sterigmatocystin in cheese by high-performance liquid chromatography-tandem mass spectrometry
pp. 127-133(7)
Authors: Versilovskis, A.; Van Peteghem, C.; De Saeger, S.

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A sensitive method for the determination of chlorine-36 in foods using accelerator mass spectrometry
pp. 139-144(6)
Authors: Baxter, M.; Castle, L.; Crews, H. M.; Rose, M.; Garner, C.; Lappin, G.; Leong, D.

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