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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 25, Number 12, December 2008

FOREWORD
pp. 1431-1431(1)
Author: Kay, Jack

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Comparison of methods for the estimation of measurement uncertainty for an analytical method for sulphonamides
pp. 1439-1450(12)
Authors: Dabalus Islam, M.; Schweikert Turcu, M.; Cannavan, A.

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AFNOR validation of PremiĀ®Test, a microbiological-based screening tube-test for the detection of antimicrobial residues in animal muscle tissue
pp. 1451-1464(14)
Authors: Gaudin, Valerie; Juhel-Gaugain, Murielle; Moretain, Jean-Pierre; Sanders, Pascal

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Validation of radioimmunoassay screening methods for -agonists in bovine liver according to Commission Decision 2002/657/EC
pp. 1475-1481(7)
Authors: Granja, R. H. M. M.; Montes Nino, A.M.; Rabone, F.; Montes Nino, R.E.; Cannavan, A.; Gonzalez Salerno, A.

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Determination of ibuprofen, ketoprofen, diclofenac and phenylbutazone in bovine milk by gas chromatography-tandem mass spectrometry
pp. 1497-1508(12)
Authors: Dowling, G.; Gallo, P.; Fabbrocino, S.; Serpe, L.; Regan, L.

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Identification of hormone esters in injection site in muscle tissues by LC/MS/MS
pp. 1520-1529(10)
Authors: Costain, R. M.; Fesser, A. C. E.; McKenzie, D.; Mizuno, M.; MacNeil, J. D.

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Characterisation of biotoxins produced by a cyanobacteria bloom in Lake Averno using two LC-MS-based techniques
pp. 1530-1537(8)
Authors: Ferranti, Pasquale; Fabbrocino, Serena; Cerulo, Maria Grazia; Bruno, Milena; Serpe, Luigi; Gallo, Pasquale

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