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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 25, Number 11, November 2008

Coumarin and cinnamaldehyde in cinnamon marketed in Italy: A natural chemical hazard?
pp. 1297-1305(9)
Authors: Lungarini, S.; Aureli, F.; Coni, E.

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Assessment of hydroxymethylfurfural intake in the Spanish diet
pp. 1306-1312(7)
Authors: Rufian-Henares, J. A.; de la Cueva, S. P.

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Erythromycin residue in honey from the Southern Marmara region of Turkey
pp. 1313-1317(5)
Authors: Gunes, Nazmiye; Cibik, Recep; Gunes, Mesut Ertan; Aydin, Levent

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Feasibility of using capillary zone electrophoresis with photometric detection for the trace level detection of bromate in drinking water
pp. 1318-1327(10)
Authors: Gries, Tammy; Sitorius, Emily; Giesecke, Anne; Schlegel, Vicki

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Balancing the risks and the benefits of local fish consumption in Bermuda
pp. 1328-1338(11)
Authors: Dewailly, E.; Rouja, P.; Dallaire, R.; Pereg, D.; Tucker, T.; Ward, J.; Weber, J. P.; Maguire, J. S.; Julien, P.

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Anatomical distribution of heavy metals in the scallop Pecten maximus
pp. 1339-1344(6)
Authors: Saavedra, Y.; Gonzalez, A.; Blanco, J.

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Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania
pp. 1353-1364(12)
Authors: Kimanya, M. E.; De Meulenaer, B.; Tiisekwa, B.; Ndomondo-Sigonda, M.; Devlieghere, F.; Van Camp, J.; Kolsteren, P.

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Fate of Fusarium mycotoxins in maize flour and grits during extrusion cooking
pp. 1374-1384(11)
Authors: Scudamore, Keith; Guy, Robin; Kelleher, Brian; MacDonald, Susan

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Sphingoid base levels in humans consuming fumonisin-contaminated maize in rural areas of the former Transkei, South Africa: a cross-sectional study
pp. 1385-1391(7)
Authors: van der Westhuizen, L.; Shephard, G. S.; Rheeder, J. P.; Somdyala, N. I. M.; Marasas, W. F. O.

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Mycotoxicological quality evaluation of corn samples used by processing industries in the Northern region of Parana State, Brazil
pp. 1392-1399(8)
Authors: Ono, Elisabete Yurie Sataque; Silva, Marcelo da; Hashimoto, Elisabete Hiromi; Vizoni, Edio; Kawamura, Osamu; Sugiura, Yoshitsugu; Hirooka, Elisa Yoko

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Increased aflatoxin contamination of dried figs in a drought year
pp. 1400-1408(9)
Authors: Bircan, C.; Barringer, S. A.; Ulken, U.; Pehlivan, R.

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Diffusion behaviour of additives in polypropylene in correlation with polymer properties
pp. 1409-1415(7)
Authors: Begley, T. H.; Brandsch, J.; Limm, W.; Siebert, H.; Piringer, O.

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Development and characterization of an active polyethylene film containing Lactobacillus curvatus CRL705 bacteriocins
pp. 1424-1430(7)
Authors: Blanco Massani, M.; Fernandez, M. R.; Ariosti, A.; Eisenberg, P.; Vignolo, G.

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