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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 25, Number 8, August 2008

Acrylamide-asparagine relationship in baked/toasted wheat and rye breads
pp. 921-929(9)
Authors: Granby, Kit; Nielsen, Nikoline Juul; Hedegaard, Rikke; Christensen, Tue; Kann, Mette; Skibsted, Leif

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In-house validation of an ELISA method for screening of semicarbazide in eggs
pp. 930-936(7)
Authors: Vass, Maria; Diblikova, Iva; Kok, Eloise; Stastny, Kamil; Frgalova, Karla; Hruska, Karel; Franek, Milan

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Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population
pp. 937-945(9)
Authors: Velasco-Reynold, C.; Navarro-Alarcon, M.; Lopez-GaDe La Serrana, H.; Lopez-Martinez, M. C.

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Total dietary intake of mercury in the Canary Islands, Spain
pp. 946-952(7)
Authors: Rubio, C.; Gutierrez, A.; Burgos, A.; Hardisson, A.

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Variation in heavy metals and microelements in South African medicinal plants obtained from street markets
pp. 953-960(8)
Authors: Street, R. A.; Kulkarni, M. G.; Stirk, W. A.; Southway, C.; Van Staden, J.

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Assessment of dietary exposure of nitrate and nitrite in France
pp. 971-988(18)
Authors: Menard, C.; Heraud, F.; Volatier, J. -L.; Leblanc, J. -C.

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Comprehensive molecular system to study the presence, growth and ochratoxin A biosynthesis of Penicillium verrucosum in wheat
pp. 989-996(8)
Authors: Schmidt-Heydt, M.; Richter, W.; Michulec, M.; Buttinger, G.; Geisen, R.

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Monoclonal-based enzyme-linked immunosorbent assay for the detection of zearalenone in cereals
pp. 997-1006(10)
Authors: Thongrussamee, T.; Kuzmina, N. S.; Shim, W. -B.; Jiratpong, T.; Eremin, S. A.; Intrasook, J.; Chung, D. -H.

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Determination of polybromodiphenyl ethers (PBDEs) in milk cream by gas chromatography-mass spectrometry
pp. 1007-1014(8)
Authors: Kinani, Said; Bouchonnet, Stephane; Abjean, Janine; Campargue, Christian

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