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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 25, Number 7, July 2008

Detection and characterization of engineered nanoparticles in food and the environment
pp. 795-821(27)
Authors: Tiede, Karen; Boxall, Alistair; Tear, Steven; Lewis, John; David, Helen; Hassellov, Martin

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Dietary exposure to antimony, lead and mercury of secondary school students in Hong Kong
pp. 831-840(10)
Authors: Cheung Chung, Stephen Wai; Kwong, Ka Ping; Yau, Joan; Wong, Waiky

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Elements in rice on the Swedish market: Part 2. Chromium, copper, iron, manganese, platinum, rubidium, selenium and zinc
pp. 841-850(10)
Authors: Jorhem, L.; ├ůstrand, C.; Sundstrom, B.; Baxter, M.; Stokes, P.; Lewis, J.; Grawe, K. P.

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Exposure assessment of the Belgian population to pesticide residues through fruit and vegetable consumption
pp. 851-863(13)
Authors: Claeys, W. L.; De Voghel, S.; Schmit, J. -F.; Vromman, V.; Pussemier, L.

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Deoxynivalenol: Rationale for development and application of a urinary biomarker
pp. 864-871(8)
Authors: Turner, Paul; Burley, Victoria; Rothwell, Joseph; White, Kay; Cade, Janet; Wild, Christopher

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NovaSil clay does not affect the concentrations of vitamins A and E and nutrient minerals in serum samples from Ghanaians at high risk for aflatoxicosis
pp. 872-884(13)
Authors: Afriyie-Gyawu, E.; Wang, Z.; Ankrah, N. -A.; Xu, L.; Johnson, N. M.; Tang, L.; Guan, H.; Huebner, H. J.; Jolly, P. E.; Ellis, W. O.; Taylor, R.; Brattin, B.; Ofori-Adjei, D.; Williams, J. H.; Wang, J. -S.; Phillips, T. D.

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Determination of brominated flame retardants in food by LC-MS/MS: diastereoisomer-specific hexabromocyclododecane and tetrabromobisphenol A
pp. 895-903(9)
Authors: Driffield, Malcolm; Harmer, Nick; Bradley, Emma; Fernandes, Alwyn; Rose, Martin; Mortimer, David; Dicks, Pamela

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Migration of bisphenol A into water from polycarbonate baby bottles during microwave heating
pp. 904-910(7)
Authors: Ehlert, K. A.; Beumer, C. W. E.; Groot, M. C. E.

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Bisphenol A diglycidyl ether (BADGE) migrating from packaging material 'disappears' in food: reaction with food components
pp. 911-920(10)
Authors: Petersen, H.; Biereichel, A.; Burseg, K.; Simat, T. J.; Steinhart, H.

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