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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 25, Number 6, June 2008

Editorial
pp. 661-661(1)
Authors: Gilbert, John; Anklam, Elke; Phillips, Timothy

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Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark, 2005
pp. 662-668(7)
Authors: Leth, T.; Jensen, U.; Fagt, S.; Andersen, R.

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Occurrence of 3-MCPD fatty acid esters in human breast milk
pp. 669-676(8)
Authors: Zelinkova, Z.; Novotny, O.; Schůrek, J.; Velisek, J.; Hajslova, J.; Dolezal, M.

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An indirect ELISA and a PCR technique for the detection of Grouper (Epinephelus marginatus) mislabeling
pp. 677-683(7)
Authors: Asensio, Luis; Gonzalez, Isabel; Pavon, Miguel; Garcia, Teresa; Martin, Rosario

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Kinetics of semicarbazide and nitrofurazone in chicken eggs and egg powders
pp. 684-692(9)
Authors: Cooper, K. M.; Le, J.; Kane, C.; Kennedy, D. G.

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Significance, chemistry and determination of ergot alkaloids: A review
pp. 722-731(10)
Authors: Krska, R.; Crews, C.

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Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer
pp. 732-744(13)
Authors: Lancova, K.; Hajslova, J.; Poustka, J.; Krplova, A.; Zachariasova, M.; Dostalek, P.; Sachambula, L.

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Effect of fungal strain and cereal substrate on in vitro mycotoxin production by Fusarium poae and Fusarium avenaceum
pp. 745-757(13)
Authors: Vogelgsang, Susanne; Sulyok, Michael; Banziger, Irene; Krska, Rudolf; Schuhmacher, Rainer; Forrer, Hans-Rudolf

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Highly sensitive PCR-based detection method specific for Aspergillus flavus in wheat flour
pp. 758-764(7)
Authors: Gonzalez-Salgado, Amaia; Gonzalez-Jaen, Teresa; Vazquez, Covadonga; Patino, Belen

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Ah receptor agonist activity in frequently consumed food items
pp. 779-787(9)
Authors: De Waard, W. J.; Aarts, J. M. M. J. G.; Peijnenburg, A. C. M.; De Kok, T. M. C. M.; Van Schooten, F. -J.; Hoogenboom, L. A. P.

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