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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 25, Number 5, 1 May 2008

Species identification in meat products using real-time PCR
pp. 527-533(7)
Authors: Jonker, K. M.; Tilburg, J. J. H. C.; Hagele, G. H.; de Boer, E.

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Determination of phytoestrogens in dietary supplements by LC-MS/MS
pp. 534-547(14)
Authors: Clarke, D. B.; Bailey, V.; Lloyd, A. S.

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Residues of nitrofuran antibiotic parent compounds and metabolites in eyes of broiler chickens
pp. 548-556(9)
Authors: Cooper, K. M.; Mccracken, R. J.; Buurman, M.; Kennedy, D. G.

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Efficiency of risk-based vs . random sampling for the monitoring of tetracycline residues in slaughtered calves in Switzerland
pp. 566-573(8)
Authors: Presi, Patrick; Stark, Katharina; Knopf, Lea; Breidenbach, Eric; Sanaa, Moez; Frey, Joachim; Regula, Gertraud

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Pilot survey of aflatoxin-albumin adducts in sera from Egypt
pp. 583-587(5)
Authors: Turner, Paul; Loffredo, Christopher; Kafrawy, Sharif El; Ezzat, Sameera; Eissa, Soheir Abdel Latif; Daly, Mai El; Nada, Ola; Abdel-Hamid, Mohamed

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Determination of daily dietary intake of chromium by duplicate diet sampling: In vitro availability study
pp. 604-610(7)
Authors: Velasco-Reynold, Carlos; Navarro-Alarcon, Miguel; De La Serrana, Herminia Lopez-Ga; Perez-Valero, Vidal; Lopez-Martinez, Maria

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Multi-element determination in acid-digested soy protein formulations by inductively coupled plasma-optical emission spectrometry
pp. 616-621(6)
Authors: Morte, Elane S. Boa; Costa, Leticia; Nobrega, Joaquim; Korn, Maria das Gracas

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NovaSil clay intervention in Ghanaians at high risk for aflatoxicosis: II. Reduction in biomarkers of aflatoxin exposure in blood and urine
pp. 622-634(13)
Authors: Wang, P.; Afriyie-gyawu, E.; Tang, Y.; Johnson, N. M.; Xu, L.; Tang, L.; Huebner, H. J.; Ankrah, N. -A.; Ofori-adjei, D.; Ellis, W.; Jolly, P. E.; Williams, J. H.; Wang, J. -S.; Phillips, T. D.

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Survey of Argentinean human plasma for ochratoxin A
pp. 635-641(7)
Authors: Pacin, A. M.; Ciancio Bovier, E. V.; Motta, E.; Resnik, S. L.; Villa, D.; Olsen, M.

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Effect of the time interval from harvesting to the pre-drying step on natural fumonisin contamination in freshly harvested corn from the State of Parana, Brazil
pp. 642-649(8)
Authors: Da Silva, M.; Garcia, G. T.; Vizoni, E.; Kawamura, O.; Hirooka, E. Y.; Ono, E. Y. S.

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Fate of trichothecene mycotoxins during the processing: Milling and baking
pp. 650-659(10)
Authors: Lancova, K.; Hajslova, J.; Kostelanska, M.; Kohoutkova, J.; Nedelnik, J.; Moravcova, H.; Vanova, M.

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