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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 24, Number 10, October 2007

Gene profiling for studying the mechanism of aflatoxin biosynthesis in Aspergillus flavus and A. parasiticus
pp. 1035-1042(8)
Authors: Yu, Jiujiang; Ronning, Catherine; Wilkinson, Jeffery; Campbell, Bruce; Payne, Gary; Bhatnagar, Deepak; Cleveland, Thomas; Nierman, William

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Aflatoxin formation and gene expression in response to carbon source media shift in Aspergillus parasiticus
pp. 1051-1060(10)
Authors: Wilkinson, J. R.; Yu, J.; Abbas, H. K.; Scheffler, B. E.; Kim, H. S.; Nierman, W. C.; Bhatnagar, D.; Cleveland, T. E.

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Analysis of aflatoxin regulatory factors in serial transfer-induced non-aflatoxigenic Aspergillus parasiticus
pp. 1061-1069(9)
Authors: Kale, S. P.; Cary, J. W.; Hollis, N.; Wilkinson, J. R.; Bhatnagar, D.; Yu, J.; Cleveland, T. E.; Bennett, J. W.

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Apyap1 affects aflatoxin biosynthesis during Aspergillus parasiticus growth in maize seeds
pp. 1070-1075(6)
Authors: Reverberi, M.; Zjalic, S.; Punelli, F.; Ricelli, A.; Fabbri, A. A.; Fanelli, C.

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Population ecology of Aspergillus flavus associated with Mississippi Delta soils
pp. 1102-1108(7)
Authors: Zablotowicz, R. M.; Abbas, H. K.; Locke, M. A.

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Relative severity of aflatoxin contamination of cereal crops in West Africa
pp. 1109-1114(6)
Authors: Bandyopadhyay, Ranajit; Kumar, Manjula; Leslie, John

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Population genetic structure of Gibberella zeae isolated from wheat in Argentina
pp. 1115-1120(6)
Authors: Ramirez, M. L.; Reynoso, M. M.; Farnochi, M. C.; Torres, A. M.; Leslie, J. F.; Chulze, S. N.

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Assessment of Fusarium infection in wheat heads using a quantitative polymerase chain reaction (qPCR) assay
pp. 1121-1130(10)
Authors: Rossi, V.; Terzi, V.; Moggi, F.; Morcia, C.; Faccioli, P.; Haidukowski, M.; Pascale, M.

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Wheat kernel black point and fumonisin contamination by Fusarium proliferatum
pp. 1131-1137(7)
Authors: Desjardins, A. E.; Busman, M.; Proctor, R. H.; Stessman, R.

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Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA™ microarray
pp. 1138-1147(10)
Authors: Bufflier, E.; Susca, A.; Baud, M.; Mulè, G.; Brengel, K.; Logrieco, A.

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Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review
pp. 1169-1183(15)
Authors: Goryacheva, I. Y.; De Saeger, S.; Eremin, S. A.; Van Peteghem, C.

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Biomarkers of exposure to fumonisin mycotoxins: A review
pp. 1196-1201(6)
Authors: Shephard, G. S.; Van Der Westhuizen, L.; Sewram, V.

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