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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 24, Number 9, September 2007

Allergenicity and allergens of amphipods found in nori (dried laver)
pp. 917-922(6)
Authors: Motoyama, Kanna; Hamada, Yuki; Nagashima, Yuji; Shiomi, Kazuo

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Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry
pp. 923-934(12)
Authors: O'Keeffe, M.; Capurro, E.; Danaher, M.; Campbell, K.; Elliott, C. T.

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Toxic and essential metals in liver, kidney and muscle of pigs at slaughter in Galicia, north-west Spain
pp. 943-954(12)
Authors: López-Alonso, M.; Miranda, M.; Castillo, C.; Hernández, J.; García-Vaquero, M.; Benedito, J. L.

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Mercury content in Chilean fish and estimated intake levels
pp. 955-959(5)
Authors: Cortes, Sandra; Fortt, Antonia

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Survey of lead and copper in Turkish raisins
pp. 960-968(9)
Authors: Calisir, F.; Akman, S.

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Occurrence of ochratoxin A in sweet wines produced in Spain and other countries
pp. 976-986(11)
Authors: Burdaspal, P.; Legarda, T.

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Ochratoxin A in liquorice as affected by processing methods
pp. 987-992(6)
Authors: Ariño, A.; Herrera, M.; Langa, E.; Raso, J.; Herrera, A.

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Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France
pp. 1007-1017(11)
Authors: Tard, A.; Gallotti, S.; Leblanc, J.-C.; Volatier, J.-L.

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US FDA's revised consumption factor for polystyrene used in food-contact applications
pp. 1026-1031(6)
Authors: Cassidy, K.; Elyashiv-Barad, S.

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Corrigendum
pp. 1032-1032(1)

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