Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 24, Number 7, July 2007

Favourites:
ADD

Clostridium perfringens and its toxins in minced meat from Kars, Turkey
pp. 673-678(6)
Authors: Kamber, U.; Gokce, H. I.; Elmali, M.

Favourites:
ADD

Phytosterol consumption and the anabolic steroid boldenone in humans: A hypothesis piloted
pp. 679-684(6)
Authors: Ros, M. M.; Sterk, S. S.; Verhagen, H.; Stalenhoef, A. F. H.; de Jong, N.

Favourites:
ADD

Copper, zinc, calcium and magnesium content of alcoholic beverages and by-products from Spain: Nutritional supply
pp. 685-694(10)
Authors: Navarro-Alarcon, M.; Velasco, C.; Jodral, A.; Terrés, C.; Olalla, M.; Lopez, H.; Lopez, M. C.

Favourites:
ADD

Application of a monoclonal-based immunoassay for the determination of imazalil in fruit juices
pp. 704-712(9)
Authors: Moreno, María-José; Plana, Emma; Montoya, Ángel; Caputo, Pasquale; Manclús, Juan J.

Favourites:
ADD

Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium
pp. 713-720(8)
Authors: Harcz, P.; De Temmerman, L.; De Voghel, S.; Waegeneers, N.; Wilmart, O.; Vromman, V.; Schmit, J.-F.; Moons, E.; Van Peteghem, C.; De Saeger, S.; Schneider, Y.-J.; Larondelle, Y.; Pussemier, L.

Favourites:
ADD

Effect of operating conditions on ochratoxin A extraction from roasted coffee
pp. 730-734(5)
Authors: Mounjouenpou, P.; Durand, N.; Guyot, B.; Guiraud, J. P.

Favourites:
ADD

Effects of irradiation on fungi and fumonisin B1 in corn, and of microwave-popping on fumonisins in popcorn
pp. 735-743(9)
Authors: D'Ovidio, K. L.; Trucksess, M. W.; Devries, J. W.; Bean, G.

Favourites:
ADD

Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques
pp. 744-757(14)
Authors: Varlet, Vincent; Serot, Thierry; Monteau, Fabrice; Bizec, Bruno Le; Prost, Carole

Favourites:
ADD

Analysis of risk assessment and risk management processes in the derivation of maximum levels for environmental contaminants in food
pp. 768-776(9)
Authors: Schneider, Klaus; Ollroge, Inga; Clauberg, Martin; Schuhmacher-Wolz, Ulrike

Favourites:
ADD

A sensitive solid-phase microextraction/gas chromatography-based procedure for determining pentachlorophenol in food
pp. 777-783(7)
Authors: Campillo, Natalia; Peñalver, Rosa; Hernández-Córdoba, Manuel

Favourites:
ADD

Survey of 2-ethylhexanoic acid in baby food
pp. 792-797(6)
Authors: Ezerskis, Z.; Pastorelli, S.; Contini, C.; Simoneau, C.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more