Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 24, Number 5, 1 May 2007

Arsenic in various foods: Cumulative data
pp. 447-534(88)
Authors: Uneyama, C.; Toda, M.; Yamamoto, M.; Morikawa, K.


Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption
pp. 535-545(11)
Authors: Shimbo, S.; Matsuda-Inoguchi, N.; Watanabe, T.; Sakurai, K.; Date, C.; Nishimura, A.; Nakatsuka, H.; Saito, H.; Arisawa, K.; Ikeda, M.


Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry
pp. 546-552(7)
Authors: Frazzoli, Chiara; Cammarone, Roberta; Caroli, Sergio


  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more