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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 24, Number 5, 1 May 2007

Arsenic in various foods: Cumulative data
pp. 447-534(88)
Authors: Uneyama, C.; Toda, M.; Yamamoto, M.; Morikawa, K.

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Dietary intake of tin in Japan, and the effects on intake of canned food and beverage consumption
pp. 535-545(11)
Authors: Shimbo, S.; Matsuda-Inoguchi, N.; Watanabe, T.; Sakurai, K.; Date, C.; Nishimura, A.; Nakatsuka, H.; Saito, H.; Arisawa, K.; Ikeda, M.

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Investigation of palladium and platinum levels in food by sector field inductively coupled plasma mass spectrometry
pp. 546-552(7)
Authors: Frazzoli, Chiara; Cammarone, Roberta; Caroli, Sergio

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