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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 24, Number 2, February 2007

Intake and risk assessment of nitrate and nitrite from New Zealand foods and drinking water
pp. 113-121(9)
Authors: Thomson, B. M.; Nokes, C. J.; Cressey, P. J.

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Structure determination of new analogues of vardenafil and sildenafil in dietary supplements
pp. 122-129(8)
Authors: Park, H. J.; Jeong, H. K.; Chang, M. I.; Im, M. H.; Jeong, J. Y.; Choi, D. M.; Park, K.; Hong, M. K.; Youm, J.; Han, S. B.; Kim, D. J.; Park, J. H.; Kwon, S. W.

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Variability in captan residues in apples from a Canadian orchard
pp. 149-155(7)
Authors: Rawn, Dorothea; Quade, Sue; Shields, J. Brian; Conca, Giacomo; Sun, Wing-Fung; Lacroix, Gladys; Smith, Mark; Fouquet, André; Bélanger, André

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Polymerase chain reaction (PCR) identification of Penicillium brevicompactum, a grape contaminant and mycophenolic acid producer
pp. 165-172(8)
Authors: Patiño, B.; Medina, Á.; Doménech, M.; González-Jaén, M. T.; Jiménez, M.; Vázquez, C.

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Simultaneous determination of aflatoxin B1 and ochratoxin A and their natural occurrence in Mediterranean virgin olive oil
pp. 173-180(8)
Authors: Ferracane, R.; Tafuri, A.; Logieco, A.; Galvano, F.; Balzano, D.; Ritieni, A.

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Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in China
pp. 181-185(5)
Authors: Sun, Guiju; Wang, Shaokang; Hu, Xu; Su, Jianjia; Huang, Tianren; Yu, Jiahua; Tang, Lili; Gao, Weimin; Wang, Jia-Sheng

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