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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 23, Number 11, November 2006

Foreword
pp. 1055-1055(1)

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Determination of astaxanthin stereoisomers and colour attributes in flesh of rainbow trout (Oncorhynchus mykiss) as a tool to distinguish the dietary pigmentation source
pp. 1056-1063(8)
Authors: Moretti, V. M.; Mentasti, T.; Bellagamba, F.; Luzzana, U.; Caprino, F.; Turchini, G. M.; Giani, I.; Valfrè, F.

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Ion mobility spectrometry for food quality and safety
pp. 1064-1073(10)
Authors: Vautz, W.; Zimmermann, D.; Hartmann, M.; Baumbach, J. I.; Nolte, J.; Jung, J.

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Immunochemical determination of gluten in malts and beers
pp. 1074-1078(5)
Authors: Dostálek, P.; Hochel, I.; Méndez, E.; Hernando, A.; Gabrovská, D.

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Betanin, the main pigment of red beet: Molecular origin of its exceptionally high free radical-scavenging activity
pp. 1079-1087(9)
Authors: GliszczyÅ,ska-ÅšwigÅ,o, A.; Szymusiak, H.; Malinowska, P.

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Changes in the content of health-promoting compounds and antioxidant activity of broccoli after domestic processing
pp. 1088-1098(11)
Authors: GliszczyÅ,ska-ÅšwigÅ,o, A.; Ciska, E.; Pawlak-LemaÅ,ska, K.; Chmielewski, J.; Borkowski, T.; Tyrakowska, B.

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Chemical contamination of free-range eggs from Belgium
pp. 1109-1122(14)
Authors: Van Overmeire, I.; Pussemier, L.; Hanot, V.; De Temmerman, L.; Hoenig, M.; Goeyens, L.

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Screening for estrogen residues in calf urine: Comparison of a validated yeast estrogen bioassay and gas chromatography–tandem mass spectrometry
pp. 1123-1131(9)
Authors: Nielen, M. W. F.; Bovee, T. F. H.; Heskamp, H. H.; Lasaroms, J. J. P.; Sanders, M. B.; Van Rhijn, J. A.; Groot, M. J.; Hoogenboom, L. A. P.

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Determination of chloramphenicol residues in crustaceans: Preparation and evaluation of a proficiency test in Germany
pp. 1132-1140(9)
Authors: Polzer, J.; Hackenberg, R.; Stachel, C.; Gowik, P.

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Residue analysis of tetracyclines in poultry muscle: Shortcomings revealed by a proficiency test
pp. 1141-1148(8)
Authors: Berendsen, B. J. A.; Van Rhijn, J. A.

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Feasibility of LC/TOFMS and elemental database searching as a spectral library for pesticides in food
pp. 1169-1178(10)
Authors: Thurman, E. Michael; Ferrer, Imma; Malato, Octavio; Fernández-Alba, Amadeo Rodriguez

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Determination of genotoxic phenylhydrazine agaritine in mushrooms using liquid chromatography–electrospray ionization tandem mass spectrometry
pp. 1179-1186(8)
Authors: Kondo, Kazunari; Watanabe, Asako; Iwanaga, Yuko; Abe, Ikuro; Tanaka, Hideya; Nagaoka, Megumi Hamano; Akiyama, Hiroshi; Maitani, Tamio

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Characterization and application of isotope-substituted (13C15)-deoxynivalenol (DON) as an internal standard for the determination of DON
pp. 1187-1193(7)
Authors: Häubl, G.; Berthiller, F.; Rechthaler, J.; Jaunecker, G.; Binder, E. M.; Krska, R.; Schuhmacher, R.

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Development and application of analytical methods for the determination of mycotoxins in organic and conventional wheat
pp. 1208-1218(11)
Authors: Pussemier, L.; Piérard, J.-Y.; Anselme, M.; Tangni, E. K.; Motte, J.-C.; Larondelle, Y.

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