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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 23, Number 9, September 2006

Generation of an antibody specific to erythritol, a non-immunogenic food additive
pp. 861-869(9)
Authors: Sreenath, K.; Prabhasankar, P.; Venkatesh, Y. P.

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Structural identification of a new acetildenafil analogue from pre-mixed bulk powder intended as a dietary supplement
pp. 870-875(6)
Authors: Hou, Peiling; Zou, Peng; Low, Min-Yong; Chan, Eli; Koh, Hwee-Ling

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Development of an innovative immunoassay for CP4EPSPS and Cry1AB genetically modified protein detection and quantification
pp. 876-882(7)
Authors: Ermolli, M.; Prospero, A.; Balla, B.; Querci, M.; Mazzeo, A.; Van Den Eede, G.

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Effects of processing on pesticide residues in peaches intended for baby food
pp. 895-901(7)
Authors: Balinova, Anna M.; Mladenova, Rositsa I.; Shtereva, Deyana D.

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Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil
pp. 902-909(8)
Authors: Fujii, Simone; Ribeiro, Ricardo Marcelo Reche; Scholz, Maria Brígida dos Santos; Ono, Elisabete Yurie Sataque; Prete, Cássio Egidio C.; Itano, Eiko Nakagawa; Ueno, Yoshio; Kawamura, Osamu; Hirooka, Elisa Yoko

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Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market
pp. 910-918(9)
Authors: Anselme, M.; Tangni, E. K.; Pussemier, L.; Motte, J.-C.; Van Hove, F.; Schneider, Y.-J.; Van Peteghem, C.; Larondelle, Y.

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Assessment of dietary intake of polychlorinated biphenyls from a total diet study conducted in Pavia, Northern Italy
pp. 919-938(20)
Authors: Turci, R.; Turconi, G.; Comizzoli, S.; Roggi, C.; Minoia, C.

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Dioxins and polychlorinated biphenyls (PCBs) in fish oil dietary supplements: Occurrence and human exposure in the UK
pp. 939-947(9)
Authors: Fernandes, A. R.; Rose, M.; White, S.; Mortimer, D. N.; Gem, M.

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