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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 23, Number 8, August 2006

Dietary intake of organotin compounds in Finland: A market-basket study
pp. 749-756(8)
Authors: Rantakokko, Panu; Kuningas, Tiina; Saastamoinen, Katri; Vartiainen, Terttu

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Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain
pp. 757-763(7)
Authors: González-Weller, D.; Karlsson, L.; Caballero, A.; Hernández, F.; Gutiérrez, A.; González-Iglesias, T.; Marino, M.; Hardisson, A.

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Occurrence of aflatoxin M 1 in retail milk samples from Bogotá, Colombia
pp. 811-815(5)
Authors: Diaz, G. J; Espitia, E.

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International shipping of fumonisins from maize extracts on C 18 sorbent
pp. 826-832(7)
Authors: Riley, R. T.; Torres, O. A.; Palencia, E.

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A simple steady-state model for carry-over of aflatoxins from feed to cow's milk
pp. 833-838(6)
Authors: Van Eijkeren, Jan C. H.; Bakker, Martine I.; Zeilmaker, Marco J.

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Release of alpha-tocopherol from antioxidative low-density polyethylene film into fatty food simulant: Influence of complexation in beta-cyclodextrin
pp. 845-853(9)
Authors: Siró, I.; Fenyvesi, É.; Szente, L.; De Meulenaer, B.; Devlieghere, F.; Orgoványi, J.; Sényi, J.; Barta, J.

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