Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 23, Number 6, June 2006

Estimation of sucrose esters (E473) in foods using gas chromatography-mass spectrometry
pp. 539-546(8)
Authors: Scotter, M. J.; Castle, L.; Roberts, D. P. T.

Favourites:
ADD
Favourites:
ADD

Di-2-ethylhexyl phthalate in the fruits of Benincasa hispida
pp. 552-555(4)
Authors: Du, Q.; Shen, L.; Xiu, L.; Jerz, G.; Winterhalter, P.

Favourites:
ADD

Validation and application of a robust yeast estrogen bioassay for the screening of estrogenic activity in animal feed
pp. 556-568(13)
Authors: Bovee, Toine F. H.; Bor, Gerrit; Heskamp, Henri H.; Hoogenboom, Ron L. A. P.; Nielen, Michel W. F.

Favourites:
ADD

Proficiency study for the determination of nitrofuran metabolites in shrimps
pp. 569-578(10)
Authors: Hurtaud-Pessel, D.; Verdon, E.; Blot, J.; Sanders, P.

Favourites:
ADD

Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: A total diet study approach
pp. 579-590(12)
Authors: Nasreddine, L.; Hwalla, N.; El Samad, O.; Leblanc, J.-C.; Hamzé, M.; Sibiril, Y.; Parent-massin, D.

Favourites:
ADD

Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing
pp. 591-600(10)
Authors: Fernández-Cruz, M. L.; Grimalt, S.; Villarroya, M.; López, F. J.; Llanos, S.; García-Baudín, J. M.

Favourites:
ADD

Assessment of uncertainty in a probabilistic model of consumer exposure to pesticide residues in food
pp. 601-615(15)
Authors: Ferrier, Helen; Shaw, George; Nieuwenhuijsen, Mark; Boobis, Alan; Elliott, Paul

Favourites:
ADD

Effect of pH on ochratoxin A production by Aspergillus niger aggregate species
pp. 616-622(7)
Authors: Esteban, A.; Abarca, M. L.; Bragulat, M. R.; Cabañes, F. J.

Favourites:
ADD

Estimation of exposure to food packaging materials. 1: Development of a food-packaging database
pp. 623-633(11)
Authors: Duffy, E.; Hearty, A. P.; Gilsenan, M. B.; Gibney, M. J.

Favourites:
ADD
Favourites:
ADD

Book review
pp. 642-643(2)

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more