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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 23, Number 5, May 2006

Impact of extraction conditions on the content of acrylamide in model systems and food
pp. 437-445(9)
Authors: Goldmann, T.; Perisset, A.; Bertholet, M.-C.; Stadler, R. H.; Petersson, E. V.; Hellenäs, K.-E.

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Structural elucidation of a tadalafil analogue found as an adulterant of a herbal product
pp. 446-451(6)
Authors: Zou, Peng; Hou, Peiling; Low, Min-Yong; Koh, Hwee-Ling

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Uptake of thallium from naturally-contaminated soils into vegetables
pp. 484-491(8)
Authors: Pavlíčková, Jana; Zbíral, Jiří; Smatanová, Michaela; Habarta, Petr; Houserová, Pavlína; Kubáň, Vlastimil

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Distribution and elimination of fumonisin analogues in weaned piglets after oral administration of Fusarium verticillioides fungal culture
pp. 492-501(10)
Authors: Fodor, J.; Meyer, K.; Riedlberger, M.; Bauer, J.; Horn, P.; Kovacs, F.; Kovacs, M.

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Aflatoxins, patulin and ergosterol contents of dried figs in Turkey
pp. 502-508(7)
Authors: Karaca, H.; Nas, S.

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A toxicokinetic model for the carry-over of dioxins and PCBs from feed and soil to eggs
pp. 509-517(9)
Authors: Van Eijkeren, J. C. H.; Zeilmaker, M. J.; Kan, C. A.; Traag, W. A.; Hoogenboom, L. A. P.

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Carry-over of dioxins and PCBs from feed and soil to eggs at low contamination levels – influence of mycotoxin binders on the carry-over from feed to eggs
pp. 518-527(10)
Authors: Hoogenboom, L. A. P.; Kan, C. A.; Zeilmaker, M. J.; Van Eijkeren, J.; Traag, W. A.

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Approach to stochastic modelling of consumer exposure for any substance from canned foods using simulant migration data
pp. 528-538(11)
Authors: Castle, L.; Hart, A.; Holmes, M. J.; Oldring, P. K. T.

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