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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 23, Number 4, April 2006

The intake of intense sweeteners – an update review
pp. 327-338(12)
Author: Renwick, Andrew G.

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Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
pp. 355-361(7)
Authors: Tamme, T.; Reinik, M.; Roasto, M.; Juhkam, K.; Tenno, T.; Kiis, A.

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Analysis of sulphonamide residues in edible animal products: A review
pp. 362-384(23)
Authors: Wang, S.; Zhang, H. y.; Wang, L.; Duan, Z. J.; Kennedy, I.

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A survey of nitrate and nitrite content of fruit and vegetables grown in Slovenia during 1996–2002
pp. 385-390(6)
Authors: Sušin, Janez; Kmecl, Veronika; Gregorčič, Ana

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Aflatoxin B 1 contamination of parboiled rice samples collected from different states of India: A multi-centre study
pp. 411-414(4)
Authors: Toteja, G. S.; Mukherjee, A.; Diwakar, S.; Singh, Padam; Saxena, B. N.; Sinha, K. K.; Sinha, A. K.; Kumar, N.; Nagaraja, K. V.; Bai, Girija; Krishna Prasad, C. A.; Vanchinathan, S.; Roy, Rajat; Sarkar, S.

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Impact of mechanical shelling and dehulling on Fusarium infection and fumonisin contamination in maize
pp. 415-421(7)
Authors: Fandohan, P.; Ahouansou, R.; Houssou, P.; Hell, K.; Marasas, W. F. O.; Wingfield, M. J.

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Estrogenic activities of chemicals related to food contact plastics and rubbers tested by the yeast two-hybrid assay
pp. 422-430(9)
Authors: Ogawa, Yuko; Kawamura, Yoko; Wakui, Chiseko; Mutsuga, Motoh; Nishimura, Tetsuji; Tanamoto, Kenichi

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Contamination of dry foods with trimethyldiphenylmethanes by migration from recycled paper and board packaging
pp. 431-436(6)
Authors: Sturaro, Alberto; Rella, Rocco; Parvoli, Giorgio; Ferrara, Daniela; Tisato, Francesco

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