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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 23, Number 3, March 2006

Some factors affecting the formation of furan in heated foods
pp. 219-227(9)
Authors: Hasnip, S.; Crews, C.; Castle, L.

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Estimates of dietary exposure of children to artificial food colours in Kuwait
pp. 245-251(7)
Authors: Husain, A.; Sawaya, W.; Al-Omair, A.; Al-Zenki, S.; Al-Amiri, H.; Ahmed, N.; Al-Sinan, M.

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Determination of processed animal proteins in feed: The performance characteristics of classical microscopy and immunoassay methods
pp. 252-264(13)
Authors: Holst, C. von; Boix, A.; Baeten, V.; Vancutsem, J.; Berben, G.

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Tetracycline residues in honey after hive treatment
pp. 265-273(9)
Authors: Martel, A.-C.; Zeggane, S.; Drajnudel, P.; Faucon, J.-P.; Aubert, M.

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Copper content of grape and wine from Italian farms
pp. 274-280(7)
Authors: García-Esparza, M. A.; Capri, E.; Pirzadeh, P.; Trevisan, M.

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Residues of DDT and HCH in wheat samples collected from different states of India and their dietary exposure: A multicentre study
pp. 281-288(8)
Authors: Toteja, G. S.; Diwakar, S.; Mukherjee, A.; Singh, P.; Saxena, B. N.; Kalra, R. L.; Kapoor, S. K.; Kaur, H.; Raizada, R. B.; Singh, Vasudha; Vaidya, R. C.; Chakraborty, S.; Shirolkar, S. B.; Regupathy, A.; Douressamy

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Residues of the fungicide famoxadone in grapes and its fate during wine production
pp. 289-294(6)
Authors: Abreu, S. De Melo; Caboni, P.; Pirisi, F. M.; Cabras, P.; Alves, A.; Garau, V. L.

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Determination of aflatoxin B 1 in tiger nut-based soft drinks
pp. 305-308(4)
Authors: Arranz, I.; Stroka, J.; Neugebauer, M.

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