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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 12, Number 12/December 2005

Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert -butyl hydroquinone (TBHQ) antioxidants in Korea
pp. 1176-1188(13)
Authors: Suh, H.-J.; Chung, M.-S.; Cho, Y.-H.; Kim, J.-W.; Kim, D.-H.; Han, K.-W.; Kim, C.-J.

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Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?
pp. 1198-1202(5)
Authors: Şenyuva, Hamide Z.; Gökmen, Vural

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Evaluation of the nitrate content in leaf vegetables produced through different agricultural systems
pp. 1203-1208(6)
Authors: Guadagnin, S. G.; Rath, S.; Reyes, F. G. R.

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Justifying the need to prescribe limits for toxic metal contaminants in food-grade silver foils
pp. 1219-1223(5)
Authors: Das, Mukul; Dixit, S.; Khanna, S. K.

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Quality and safety assessment of ginseng extracts by determination of the contents of pesticides and metals
pp. 1224-1230(7)
Authors: Durgnat, J.-M.; Heuser, J.; Andrey, D.; Perrin, C.

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Baby food production chain: Pesticide residues in fresh apples and products
pp. 1231-1242(12)
Authors: Štěpán, R.; Tichá, J.; Hajšlová, J.; Kovalczuk, T.; Kocourek, V.

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Survey of aflatoxins in beer sold in Canada
pp. 1252-1257(6)
Authors: Mably, M.; Mankotia, M.; Cavlovic, P.; Tam, J.; Wong, L.; Pantazopoulos, P.; Calway, P.; Scott, P. M.

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Incidence of toxigenic fungi and ochratoxin A in dried fruits sold in Brazil
pp. 1258-1263(6)
Authors: Iamanaka, B. T.; Taniwaki, M. H.; Menezes, H. C.; Vicente, E.; Fungaro, M. H. P.

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Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars
pp. 1274-1284(11)
Authors: Biedermann-Brem, Sandra; Biedermann, Maurus; Fiselier, Katell; Grob, Koni

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Book Reviews
pp. 1285-1286(2)

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