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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 11, Number 11/November 2005

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Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages
pp. 1083-1086(4)
Authors: Shin, J.-H.; Chung, M.-J.; Sung, N.-J.

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Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea
pp. 1087-1097(11)
Authors: Chung, M.-S.; Suh, H.-J.; Yoo, W.; Choi, S.-H.; Cho, Y.-J.; Cho, Y.-H.; Kim, C.-J.

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Nitrites, nitrates and N -nitrosoamines in Estonian cured meat products: Intake by Estonian children and adolescents
pp. 1098-1105(8)
Authors: Reinik, M.; Tamme, T.; Roasto, M.; Juhkam, K.; Jurtšenko, S.; Tenńo, T.; Kiis, A.

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Estimate of dietary exposure to sulphites using Brazilian students as a sample population
pp. 1106-1112(7)
Authors: Popolim, W. D.; Penteado, M.De V. C.

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Safety of Oxygreen®, an ozone treatment on wheat grains.Part 1. A four-week toxicity study in rats by dietary administration of treated wheat
pp. 1113-1119(7)
Authors: Gaou, I.; Dubois, M.; Pfohl-Leszkowicz, A.; Coste, C.; De Jouffrey, S.; Parent-Massin, D.

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Incidence of residues of nine anticoccidials in eggs
pp. 1120-1125(6)
Authors: Mortier, L.; Huet, A.-C.; Charlier, C.; Daeseleire, E.; Delahaut, P.; Van Peteghem, C.

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The effect of cooking on veterinary drug residues in food: Nicarbazin (Dinitrocarbanilide component)
pp. 1126-1131(6)
Authors: Tarbin, J. A.; Bygrave, J.; Bigwood, T.; Hardy, D.; Rose, M.; Sharman, M.

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Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry
pp. 1132-1137(6)
Authors: Grujic, Svetlana; Radisic, Marina; Vasiljevic, Tatjana; Lausevic, Mila

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Ochratoxin A in sultanas from Turkey I: Survey of unprocessed sultanas from vineyards and packing-houses
pp. 1138-1143(6)
Authors: Meyvaci, K. B.; Altindisli, A.; Aksoy, U.; Eltem, R.; Turgut, H.; Arasiler, Z.; Kartal, N.

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