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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 10, Number 10/October 2005

Foreword
pp. 899-899(1)

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Thresholds as a unifying theme in regulatory toxicology
pp. 900-906(7)
Author: Cheeseman, M. A.

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Dietary exposure to chemical migrants from food contact materials: A probabilistic approach
pp. 907-919(13)
Authors: Holmes, M. J.; Hart, A.; Northing, P.; Oldring, P. K. T.; Castle, L.; Stott, D.; Smith, G.; Wardman, O.

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Mathematical modelling of migration: A suitable tool for the enforcement authorities?
pp. 938-944(7)
Authors: Petersen, J. H.; Trier, X. T.; Fabech, B.

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Application of Finite Element Analysis (FEA) for the simulation of release of additives from multilayer polymeric packaging structures
pp. 945-955(11)
Authors: Roduit, B.; Borgeat, C.H.; Cavin, S.; Fragnière, C.; Dudler, V.

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Functional barriers: Properties and evaluation
pp. 956-967(12)
Authors: Feigenbaum, A.; Dole, P.; Aucejo, S.; Dainelli, D.; De La Cruz Garcia, C.; Hankemeier, T.; N'gono, Y.; Papaspyrides, C. D.; Paseiro, P.; Pastorelli, S.; Pavlidou, S.; Pennarun, P. Y.; Saillard, P.; Vidal, L.; Vitrac, O.; Voulzatis, Y.

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New phenylenediamine antiozonants for commodities based on natural and synthetic rubber
pp. 968-974(7)
Authors: Krüger, R. H.; Boissiére, C.; Klein-Hartwig, K.; Kretzschmar, H.-J.

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Active and intelligent packaging for food: Is it the future?
pp. 975-979(5)
Authors: De Jong, A. R.; Boumans, H.; Slaghek, T.; Van Veen, J.; Rijk, R.; Van Zandvoort, M.

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Effectiveness of antimicrobial food packaging materials
pp. 980-987(8)
Author: Cooksey, K.

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Improving packaged food quality and safety. Part 1: Synchrotron X-ray analysis
pp. 988-993(6)
Authors: López-Rubio, A.; Hernandez-Muñoz, P.; Catala, R.; Gavara, R.; Lagarón, J. M.

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Improving packaged food quality and safety. Part 2: Nanocomposites
pp. 994-998(5)
Authors: Lagarón, J. M.; Cabedo, L.; Cava, D.; Feijoo, J. L.; Gavara, R.; Gimenez, E.

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Non-targeted multi-component analytical surveillance of plastic food contact materials: Identification of substances not included in EU positive lists and their risk assessment
pp. 1012-1022(11)
Authors: Skjevrak, Ingun; Brede, Cato; Steffensen, Inger-Lise; Mikalsen, Arne; Alexander, Jan; Fjeldal, Per; Herikstad, Hallgeir

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Perfluorochemicals: Potential sources of and migration from food packaging
pp. 1023-1031(9)
Authors: Begley, T. H.; White, K.; Honigfort, P.; Twaroski, M. L.; Neches, R.; Walker, R. A.

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Safety assessment of food-contact paper and board using a battery of short-term toxicity tests: European union BIOSAFEPAPER project
pp. 1032-1041(10)
Authors: Severin, I.; Dahbi, L.; Lhuguenot, J.-C.; Andersson, M. A.; Hoornstra, D.; Salkinoja-Salonen, M.; Turco, L.; Zucco, F.; Stammati, A.; Dahlman, O.; Castle, L.; Savolainen, M.; Weber, A.; Honkalampi-Hämäläinen, U.; Von Wright, A.

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Safety assessment of paper and board food packaging: Chemical analysis and genotoxicity of possible contaminants in packaging
pp. 1053-1060(8)
Authors: Ozaki, Asako; Yamaguchi, Yukihiko; Fujita, Tadao; Kuroda, Koichi; Endo, Ginji

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