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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 8, Number 8/August 2005

Multi-allergen screening immunoassay for the detection of protein markers of peanut and four tree nuts in chocolate
pp. 709-715(7)
Authors: Ben Rejeb, S.; Abbott, M.; Davies, D.; Cléroux, C.; Delahaut, P.

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Inter-laboratory comparison of polychlorinated dibenzo- p -dioxins (PCDDs) and dibenzofurans (PCDFs) in bleaching earth used in the refinement of edible oils
pp. 716-725(10)
Authors: Wright, C.; Davenport, E. J.; Kan-King-Yu, D.; Jefferies, D.; Cubberley, R.; Lalljie, S. P. D.

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Enzyme immunoassay for the determination of carbaryl residues in agricultural products
pp. 735-742(8)
Authors: Wang, Shuo; Yu, Chundi; Wang, Junping

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Diarrhetic shellfish poisoning toxin esters in Danish blue mussels and surf clams
pp. 743-751(9)
Authors: JØrgensen, K.; Scanlon, S.; Jensen, L. B.

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Stability of ochratoxin A (OTA) during processing and decaffeination in commercial roasted coffee beans
pp. 761-767(7)
Authors: Nehad, E. A.; Farag, M. M.; Kawther, M. S.; Abdel-Samed, A. K. M.; Naguib, K.

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Migration of contaminants by gas phase transfer from carton board and corrugated board box secondary packaging into foods
pp. 768-782(15)
Authors: Jickells, S. M.; Poulin, J.; Mountfort, K. A.; Fernàndez-ocaña, M.

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Survey of formaldehyde, acetaldehyde and oligomers in polyethylene terephthalate food-packaging materials
pp. 783-789(7)
Authors: Mutsuga, M.; Tojima, T.; Kawamura, Y.; Tanamoto, K.

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