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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 7, July 2005

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin
pp. 607-615(9)
Authors: Zalacain, A; Ordoudi, S. A; Blázquez, I; Díaz-Plaza, E. M; Carmona, M; Tsimidou, M. Z; Alonso, G. L

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Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
pp. 624-641(18)
Authors: Leblanc, Jean-Charles; Guérin, Thierry; Noël, Laurent; Calamassi-Tran, Gloria; volatier, Jean-Luc; Verger, Philippe

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Organochlorine pesticide residues in European sardine, horse mackerel and Atlantic mackerel from Portugal
pp. 642-646(5)
Authors: Campos, A; Lino, C. M; Cardoso, S. M; Silveira, M. I. N

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Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study
pp. 652-672(21)
Authors: Leblanc, J.-C; Tard, A; Volatier, J.-L; Verger, P

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Occurrence of fumonisins B1 and B2 in asparagus from Shandong province, P.R. China
pp. 673-676(4)
Authors: Liu, Chenglan; Liu, Fengmao; Xu, Wenna; Kofoet, Andreas; Humpf, Hnas-Ulrch; Jiang, Shuren

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Fumonisin B1, fumonisin B2, zearalenone and ochratoxin A contamination of maize in Croatia
pp. 677-680(4)
Authors: Domijan, Ana-Marija; Peraica, Maja; Jurjević, Željko; Ivić, Dario; Cvjetković, Bogdan

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Migration of styrene monomer, dimers and trimers from polystyrene to food simulants
pp. 693-699(7)
Authors: Choi, Jin OK; Jitsunari, Fumihiko; Asakawa, Fumiyuki; sun Lee, Dong

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