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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 6, June 2005

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Analysis of volatile compounds in some typical Brazilian fruits and juices by SPME-GC method
pp. 508-513(6)
Authors: Lourdes Cardeal, Zenilda de; Guimarães, Eliana Moreira; Vilela Parreira, Fabrício

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Development and validation of a headspace method for determination of furan in food
pp. 535-540(6)
Authors: Becalski, A; Forsyth, D; Casey, V; Lau, B. P.-Y; Pepper, K; Seaman, S

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Screening of grapes and wine for azoxystrobin, kresoxim-methyl and trifloxystrobin fungicides by HPLC with diode array detection
pp. 549-556(8)
Authors: De Melo Abreu, Susana; Correia, Manuela; Herbert, Paulo; Santos, Lúcia; Alves, Arminda

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Comparison of various assays used for detection of beta-lactam antibiotics in poultry meat
pp. 557-562(6)
Authors: Popelka, P; Nagy, J; Germuška, R; Marcinčák, S; Jevinová, P; De Rijk, A

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Food poisoning by clenbuterol in Portugal
pp. 563-566(4)
Authors: Barbosa, Jorge; Cruz, Clara; Martins, José; Manuel Silva, José; Neves, Celeste; Alves, Carlos; Ramos, Fernando; Noronha Da Silveira, Maria Irene

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Effects of European foulbrood treatment regime on oxytetracycline levels in honey extracted from treated honeybee ( Apis mellifera ) colonies and toxicity to brood
pp. 573-578(6)
Authors: Thompson, Helen M; Waite, Ruth J; Wilkins, Selwyn; Brown, Michael A; Bigwood, Tim; Shaw, Marvin; Ridgway, Christopher; Sharman, Matthew

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Cadmium, lead and mercury in human milk from Slovakia
pp. 579-589(11)
Authors: Ursinyova, Monika; Masanova, Vlasta

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Occurrence of ochratoxin A in cocoa beans: Effect of shelling
pp. 590-596(7)
Authors: Amézqueta, S; González-Peñas, E; Murillo, M; López de Cerain, A

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Survey of the migration of melamine and formaldehyde from melamine food contact articles available on the UK market
pp. 597-606(10)
Authors: Bradley, E. L; Boughtflower, V; Smith, T. L; Speck, D. R; Castle, L

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