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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 5, May 2005

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits
pp. 397-405(9)
Authors: Lachenmeier, Dirk W; Schehl, Beatus; Kuballa, Thomas; Frank, Willi; Senn, Thomas

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Depletion of four nitrofuran antibiotics and their tissue-bound metabolites in porcine tissues and determination using LC-MS/MS and HPLC-UV
pp. 406-414(9)
Authors: Cooper, K. M; Mulder, P. P. J; van Rhijn, J. A; Kovacsics, L; McCracken, R. J; Young, P. B; Kennedy, D. G

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Interlaboratory study based on a one-plate screening method for the detection of antibiotic residues in bovine kidney tissue
pp. 415-422(8)
Authors: Cornet, V; Govaert, Y; Koenen-Dierick, K; Okerman, L; Degroodt, J. M

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Pesticide residues survey in citrus fruits
pp. 423-428(6)
Authors: Ortelli, Didier; Edder, Patrick; Corvi, Claude

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Determination of zearalenone in corn flour and a cheese snack product using high-performance liquid chromatography with fluorescence detection
pp. 443-448(6)
Authors: Reza Oveisi, Mohammad; Hajimahmoodi, Mannan; Memarian, Shadi; Sadeghi, Naficeh; Shoeibi, Shahram

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Aflatoxin M1 and ochratoxin A in a human milk bank in the city of São Paulo, Brazil
pp. 457-462(6)
Authors: Navas, S. A; Sabino, M; Rodriguez-Amaya, D. B

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Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion
pp. 463-471(9)
Authors: Pérez De Obanos, A; González-Peñas, E; López De Cerain, A

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Test method for measuring non-visible set-off from inks and lacquers on the food-contact surface of printed packaging materials
pp. 490-502(13)
Authors: Bradley, E. L; Castle, L; Dines, T. J; Fitzgerald, A. G; Gonzalez Tunon, P; Jickells, S. M; Johns, S. M; Layfield, E. S; Mountfort, K. A; Onoh, H; Ramsay, I. A

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