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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 3, Number 3/March 2005

Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products
pp. 197-203(7)
Authors: Siano, F.; Catalfamo, M.; Cautela, D.; Servillo, L.; Castaldo, D.

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Survey of acrylamide in Turkish foods by an in-house validated LC-MS method
pp. 204-209(6)
Authors: Şenyuva, H. Z.; Gökmen, V.

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Acrylamide–occurrence in mixed concentrate feed for dairy cows and carry-over into milk
pp. 210-213(4)
Authors: Pabst, K.; Mathar, W.; Palavinskas, R.; Meisel, H.; Blüthgen, A.; Klaffke, H.

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European proficiency testing of national reference laboratories for the confirmation of sulfonamide residues in muscle and milk
pp. 221-233(13)
Authors: Juhel-Gaugain, Murielle; Fourmond, Marie-Pierre; Delepine, Bernard; Laurentie, Michel; Roudaut, Brigitte; Sanders, Pascal

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Aluminium content of some foods and food products in the USA, with aluminium food additives
pp. 234-244(11)
Authors: Saiyed, Salim M.; Yokel, Robert A.

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A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS
pp. 251-258(8)
Authors: Biancardi, A.; Gasparini, M.; Dall'Asta, C.; Marchelli, R.

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Chronic toxicological evaluation of dietary NovaSil Clay in Sprague-Dawley rats
pp. 259-269(11)
Authors: Afriyie-Gyawu, Evans; Mackie, John; Dash, Bhagirathi; Wiles, Melinda; Taylor, John; Huebner, Henry; Tang, Lili; Guan, Hongxia; Wang, Jia-Sheng; Phillips, Timothy

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Short-term safety evaluation of processed calcium montmorillonite clay (NovaSil) in humans
pp. 270-279(10)
Authors: Wang, J.-S.; Luo, H.; Billam, M.; Wang, Z.; Guan, H.; Tang, L.; Goldston, T.; Afriyie-Gyawu, E.; Lovett, C.; Griswold, J.; Brattin, B.; Taylor, R. J.; Huebner, H. J.; Phillips, T. D.

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Dietary exposure assessment of infants to bisphenol A from the use of polycarbonate baby milk bottles
pp. 280-288(9)
Authors: Onn Wong, Kwok; Woon Leo, Lay; Leng Seah, Huay

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