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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 22, Number 2, February 2005

Survey of caffeine levels in retail beverages in Portugal
pp. 91-96(6)
Authors: Pena, A.; Lino, C.; Silveira, M. I. N.

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Influence of dough ingredients on 3-chloropropane-1,2-diol (3-MCPD) formation in toast
pp. 97-103(7)
Authors: Breitling-Utzmann, C. M.; Hrenn, H.; Haase, N. U.; Unbehend, G. M.

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Inter-laboratory validation study of five commercial ELISA test kits for the determination of peanut proteins in biscuits and dark chocolate
pp. 104-112(9)
Authors: Poms, R. E.; Agazzi, M. E.; Bau, A.; Brohee, M.; Capelletti, C.; Nørgaard, J. V.; Anklam, E.

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Screening for the coccidiostats halofuginone and nicarbazin in egg and chicken muscle: development of an ELISA
pp. 128-134(7)
Authors: Huet, A.-C.; Mortier, L.; Daeseleire, E.; Fodey, T.; Elliott, C.; Delahaut, P.

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Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study
pp. 135-140(6)
Authors: Bryszewska, M. A.; Ambroziak, W.; Diowksz, A.; Baxter, M. J.; Langford, N. J.; Lewis, D. J.

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Concentrations of heavy metals in the tissues of red deer (Cervus elaphus) from the region of Warmia and Mazury, Poland
pp. 141-149(9)
Authors: Falandysz, J.; Szymczyk–Kobrzyńska, K.; Brzostowski, A.; Zalewski, K.; Zasadowski, A.

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Fate of mycotoxins in cereals during extrusion cooking: A review
pp. 150-157(8)
Authors: Castells, M.; Marín, S.; Sanchis, V.; Ramos, A. J.

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Analysis of duplicate 24-hour diet samples for aflatoxin B1, aflatoxin M1 and ochratoxin A
pp. 163-172(10)
Authors: Sizoo, Eric A.; van Egmond, Hans P.

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Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET)
pp. 185-195(11)
Authors: Berlinet, C.; Ducruet, V.; Brillouet, J.-M.; Reynes, M.; Brat, P.

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