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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 11, November 2004

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Truncation of oligonucleotide primers confers specificity on real-time polymerase chain reaction assays for food authentication
pp. 1035-1040(6)
Authors: Hird, H.; Goodier, R.; Schneede, K.; Boltz, C.; Chisholm, J.; Lloyd, J.; Popping, B.

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Chronic dietary risk for pesticide residues in food in Brazil: an update
pp. 1057-1064(8)
Authors: Caldas, E. D.; Souza, L. C. K. R.

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Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing
pp. 1065-1070(6)
Authors: Angioni, A.; Schirra, M.; Garau, V. L.; Melis, M.; Tuberoso, C. I. G.; Cabras, P.

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Comparison of urinary sphingolipids in human populations with high and low maize consumption as a possible biomarker of fumonisin dietary exposure
pp. 1090-1095(6)
Authors: Solfrizzo, M.; Chulze, S. N.; Mallmann, C.; Visconti, A.; De Girolamo, A.; Rojo, F.; Torres, A.

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Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans
pp. 1096-1106(11)
Authors: Amézqueta, S.; González-Peñas, E.; Murillo, M.; López de Cerain, A.

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Performance of new clean-up column for the determination of ochratoxin A in cereals and foodstuffs by HPLC-FLD
pp. 1107-1114(8)
Authors: Buttinger, G.; Fuchs, E.; Knapp, H.; Berthiller, F.; Schuhmacher, R.; Binder, E.-M.; Krska, R.

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Migration of aniline from polyamide cooking utensils into food simulants
pp. 1115-1124(10)
Authors: Brede, C.; Skjevrak, I.

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Influence of polymer matrix and adsorption onto silica materials on the migration of α -tocopherol into 95% ethanol from active packaging
pp. 1125-1136(12)
Authors: Heirlings, L.; Siró, I.; Devlieghere, F.; Van Bavel, E.; Cool, P.; De Meulenaer, B.; Vansant, E. F.; Debevere, J.

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