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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 10, October 2004

LC-UV and LC-MS analysis of food and drink products containing kava
pp. 921-934(14)
Authors: de Jager, L. S.; Perfetti, G. A.; Diachenko, G. W.

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Determination of 1-phenylazo-2-naphthol (Sudan I) in chilli powder and in chilli-containing food products by GPC clean-up and HPLC with LC/MS confirmation
pp. 935-941(7)
Authors: Mazzetti, M.; Fascioli, R.; Mazzoncini, I.; Spinelli, G.; Morelli, I.; Bertoli, A.

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Determination of unusual soya and non-soya phytoestrogen sources in beer, fish products and other foods
pp. 949-962(14)
Authors: Clarke, D. B.; Barnes, K. A.; Lloyd, A. S.

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Ochratoxin A in wine and grape juice sold in Canada
pp. 971-981(11)
Authors: Ng, W.; Mankotia, M.; Pantazopoulos, P.; Neil, R. J.; Scott, P. M.

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Dietary intakes of polychlorinated dibenzo- p -dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in Spain
pp. 983-991(9)
Authors: Fernández, M. A.; Gómara, B.; Bordajandi, L. R.; Herrero, L.; Abad, E.; Abalos, M.; Rivera, J.; González, M. J.

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Migration of a UV stabilizer from polyethylene terephthalate (PET) into food simulants
pp. 1007-1014(8)
Authors: Begley, T. H.; Biles, J. E.; Cunningham, C.; Piringer, O.

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Migration of bisphenol A from can coatings--effects of damage, storage conditions and heating
pp. 1015-1026(12)
Authors: Goodson, A.; Robin, H.; Summerfield, W.; Cooper, I.

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