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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 9, September 2004

Editorial
pp. 815-815(1)

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Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol
pp. 817-823(7)
Authors: Kurtoglu, V.; Kurtoglu, F.; Seker, E.; Coskun, B.; Balevi, T.; Polat, E. S.

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Prevalence of zeranol, taleranol and Fusarium spp. toxins in urine: implications for the control of zeranol abuse in the European Union
pp. 833-839(7)
Authors: Launay, F. M.; Ribeiro, L.; Alves, P.; Vozikis, V.; Tsitsamis, S.; Alfredsson, G.; Sterk, S. S.; Blokland, M.; Iitia, A.; Lövgren, T.; Tuomola, M.; Gordon, A.; Kennedy, D. G.

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Methylmercury levels in predatory fish species marketed in Canada
pp. 849-856(8)
Authors: Forsyth, Don S.; Casey, V.; Dabeka, R. W.; McKenzie, A.

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Fumonisin contamination of maize in Burkina Faso, West Africa
pp. 865-870(6)
Authors: Nikièma, P. N.; Worrillow, L.; Traoré, A. S.; Wild, C. P.; Turner, P. C.

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Effect and stability of gliotoxin, an Aspergillus fumigatus toxin, on in vitro rumen fermentation
pp. 871-878(8)
Authors: Morgavi, D. P.; Boudra, H.; Jouany, J. P.; Michalet-Doreau, the former B.

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Azaspiracid poisoning, the food-borne illness associated with shellfish consumption
pp. 879-892(14)
Authors: James, K. J.; Fidalgo Sáez, M. J.; Furey, A.; Lehane, M.

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Relative hopane content confirming the mineral origin of hydrocarbons contaminating foods and human milk
pp. 893-904(12)
Authors: Populin, T.; Biedermann, M.; Grob, K.; Moret, S.; Conte, L.

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Review of the toxicology, human exposure and safety assessment for bisphenol A diglycidylether (BADGE)
pp. 905-919(15)
Authors: Poole, A.; van Herwijnen, P.; Weideli, H.; Thomas, M. C.; Ransbotyn, G.; Vance, C.

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