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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 8, August 2004

Australian survey of acrylamide in carbohydrate-based foods
pp. 721-736(16)
Authors: Croft, M.; Tong, P.; Fuentes, D.; Hambridge, T.

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Structure elucidation of sildenafil analogues in herbal products
pp. 737-748(12)
Authors: Blok-Tip, L.; Zomer, B.; Bakker, F.; Hartog, K. D.; Hamzink, M.; ten Hove, J.; Vredenbregt, M.; de Kaste, D.

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Antibiotic residues in edible tissues and antibiotic resistance of faecal Escherichia coli in pigs from Portugal
pp. 749-755(7)
Authors: Pena, A.; Serrano, C.; Réu, C.; Baeta, L.; Calderón, V.; Silveira, I.; Sousa, J. C.; Peixe, L.

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Evidence for false-positive results for boldenone testing of veal urine due to faecal cross-contamination during sampling
pp. 756-762(7)
Authors: Sgoifo Rossi, C. A.; Arioli, F.; Bassini, A.; Chiesa, L. M.; Dell'Orto, V.; Montana, M.; Pompa, G.

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Manganese, nickel, selenium and cadmium in molluscs from the Magellan Strait, Chile
pp. 768-773(6)
Authors: Astorga España, M. S.; Rodríguez Rodríguez, E. M.; Díaz Romero, C.

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Persistent organochlorine pesticide levels in bovine fat from Mexico
pp. 774-780(7)
Authors: Waliszewski, S. M.; Gomez-Arroyo, S.; Infanzon, R. M.; Carvajal, O.; Villalobos-Pietrini, R.; Trujillo, P.; Maxwell, M.

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Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment
pp. 786-793(8)
Authors: Proctor, A. D.; Ahmedna, M.; Kumar, J. V.; Goktepe, I.

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Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples
pp. 794-802(9)
Authors: Jestoi, M.; Rokka, M.; Yli-Mattila, T.; Parikka, P.; Rizzo, A.; Peltonen, K.

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Occurrence of 2-ethylhexanoic acid in foods packed in glass jars
pp. 811-814(4)
Authors: Elss, S.; Grünewald, L.; Richling, E.; Schreier, P.

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