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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 7, July 2004

Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods
pp. 619-625(7)
Authors: Urdiain, M.; Doménech-Sánchez, A.; Albertí, S.; Benedí, V. J.; Rosselló, J. A.

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Analytical strategies for the detection of non-labelled anabolic androgenic steroids in nutritional supplements
pp. 632-640(9)
Authors: Parr, M. K.; Geyer, H.; Reinhart, U.; Schänzer, W.

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Determination of copper, zinc, selenium, lead and cadmium in potatoes (Solanum tuberosum L.) using potentiometric stripping methods
pp. 649-657(9)
Authors: Dugo, G.; La Pera, L.; Lo Turco, V.; Giuffrida, D.; Restuccia, S.

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Monitoring of pesticide residues in fresh peaches produced under conventional and integrated crop management cultivation
pp. 670-677(8)
Authors: Tsakiris, I. N.; Danis, T. G.; Stratis, I. A.; Nikitovic, D.; Dialyna, I. A.; Alegakis, A. K.; Tsatsakis, A. M.

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Fumonisins in Brazilian corn-based foods for infant consumption
pp. 693-699(7)
Authors: de Castro, M. F. P. M.; Shephard, G. S.; Sewram, V.; Vicente, E.; Mendonça, T. A.; Jordan, A. C.

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Migration of trimellitic acid from epoxy anhydride can coatings into foods
pp. 711-718(8)
Authors: Fankhauser-Noti, A.; Grob, K.

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Book reviews
pp. 719-720(2)

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