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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 6, June 2004

Presence and metabolism of the anabolic steroid boldenone in various animal species: a review
pp. 515-525(11)
Authors: De Brabander, H. F.; Poelmans, S.; Schilt, R.; Stephany, R. W.; Le Bizec, B.; Draisci, R.; Sterk, S. S.; van Ginkel, L. A.; Courtheyn, D.; Van Hoof, N.; Macrì, A.; De Wasch, K.

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Formation of semicarbazide (SEM) in food by hypochlorite treatment: is SEM a specific marker for nitrofurazone abuse?
pp. 526-537(12)
Authors: Hoenicke, K.; Gatermann, R.; Hartig, L.; Mandix, M.; Otte, S.

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Ochratoxin A in dried vine fruits on the Canadian retail market
pp. 578-585(8)
Authors: Lombaert, G. A.; Pellaers, P.; Neumann, G.; Kitchen, D.; Huzel, V.; Trelka, R.; Kotello, S.; Scott, P. M.

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Ochratoxin A in conventional and organic cereal derivatives: a survey of the Italian market, 2001-02
pp. 586-591(6)
Authors: Biffi, R.; Munari, M.; Dioguardi, L.; Ballabio, C.; Cattaneo, A.; Galli, C. L.; Restani, P.

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Occurrence of aflatoxin M1 in randomly selected North African milk and cheese samples
pp. 592-597(6)
Authors: Elgerbi, A. M.; Aidoo, K. E.; Candlish, A. A. G.; Tester, R. F.

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Moniliformin in Norwegian grain
pp. 598-606(9)
Authors: Uhlig, S.; Torp, M.; Jarp, J.; Parich, A.; Gutleb, A. C.; Krska, R.

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Screening survey of deoxynivalenol in beer from the European market by an enzyme-linked immunosorbent assay
pp. 607-617(11)
Authors: Papadopoulou-Bouraoui, A.; Vrabcheva, T.; Valzacchi, S.; Stroka, J.; Anklam, E.

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