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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 5, May 2004

Analysis by high-performance liquid chromatography of teucrin A in beverages flavoured with an extract of Teucrium chamaedrys L.
pp. 407-414(8)
Authors: Galli, C. L.; Bosisio, E.; Giavarini, F.; Dell'Agli, M.; Galli, G.

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Exposure assessment to synthetic food colours of a selected population in Hyderabad, India
pp. 415-421(7)
Authors: Rao, Pratima; Bhat, R. V.; Sudershan, R. V.; Krishna, T. P.; Naidu, N.

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Validation of a microbiological method: the STAR protocol, a five-plate test, for the screening of antibiotic residues in milk
pp. 422-433(12)
Authors: Rault, A.; Gaudin, V.; Maris, P.; Fuselier, R.; Ribouchon, J.-L.; Cadieu, N.

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Survey of total mercury in some edible fish and shellfish species collected in Canada in 2002
pp. 434-440(7)
Authors: Dabeka, R.; McKenzie, A. D.; Forsyth, D. S.; Conacher, H. B. S.

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Determination of cadmium and lead in vegetables by stripping chronopotentiometry
pp. 441-446(6)
Authors: Ceccon, L.; Adami, G.; Micali, G.; Lo Coco, F.; Monotti, P.; Novelli, V.

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Determination of triazamate in apples, peas and Brussels sprouts using high-performance liquid chromatography with tandem mass spectrometry
pp. 447-456(10)
Authors: Fussell, R. J.; Sykes, M. D.; Vega, A. B.; Sharma, A.; Hetmanski, M. T.

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Occurrence and risks associated with chlormequat residues in a range of foodstuffs in the UK
pp. 457-471(15)
Authors: Reynolds, S. L.; Hill, A. R. C.; Thomas, M. R.; Hamey, P. Y.

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Occurrence of aflatoxin M1 in domestic milk in Japan during the winter season
pp. 472-478(7)
Authors: Nakajima, M.; Tabata, S.; Akiyama, H.; Itoh, Y.; Tanaka, T.; Sunagawa, H.; Tyonan, T.; Yoshizawa, T.; Kumagai, S.

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Occurrence of mycotoxins and ergosterol in maize harvested over 5 years in Northern Italy
pp. 479-487(9)
Authors: Pietri, A.; Bertuzzi, T.; Pallaroni, L.; Piva, G.

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Fate of ochratoxin A in the processing of whole wheat grain during extrusion
pp. 488-497(10)
Authors: Guy, R. C. E.; Scudamore, K. A.; Banks, J. N.

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