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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 4, Number 4/April 2004

Dietary exposure estimates of isoflavones from the 1998 UK Total Diet Study
pp. 305-316(12)
Authors: Clarke, D. B.; Lloyd, A. S.

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Pesticides and heavy metals levels in Egyptian leafy vegetables and some aromatic medicinal plants
pp. 323-330(8)
Authors: Dogheim, S. M.; Ashraf, El M. M.; Alla, S. A. G.; Khorshid, M. A.; Fahmy, S. M.

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Proficiency studies on the determination of paralytic shellfish poisoning toxins in shellfish
pp. 331-340(10)
Authors: Van Egmond, H. P.; Jonker, K. M.; Poelman, M.; Scherpenisse, P.; Stern, A. G.; Wezenbeek, P.; Bergwerff, A. A.; Van den Top, H. J.

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Distribution of diarrhetic shellfish poisoning toxins in consignments of blue mussel
pp. 341-347(7)
Authors: Jørgensen, K.; Jensen, L. B.

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Occurrence of ochratoxin A in wine and grape juice marketed in Rio de Janeiro, Brazil
pp. 358-364(7)
Authors: Rosa, C. A. R.; Magnoli, C. E.; Fraga, M. E.; Dalcero, A. M.; Santana, D. M. N.

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Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001
pp. 365-376(12)
Authors: Julshamn, K.; Lundebye, A.-K.; Heggstad, K.; Berntssen, M. H. G.; Boe, B.

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