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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 21, Number 2, February 2004

Chemical interactions between additives in foodstuffs: a review
pp. 93-124(32)
Authors: Scotter, M. J.; Castle, L.

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Novel method for the determination of added annatto colour in extruded corn snack products
pp. 125-133(9)
Authors: de Oliveira Rios, A.; Mercadante, A. Z.

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Xenoestrogens and the induction of proliferative effects in breast cancer cells via direct activation of oestrogen receptor α
pp. 134-144(11)
Authors: Recchia, A. G.; Vivacqua, A.; Gabriele, S.; Carpino, A.; Fasanella, G.; Rago, V.; Bonofiglio, D.; Maggiolini, M.

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Evaluation and establishing the performance of different screening tests for tetracycline residues in animal tissues
pp. 145-153(9)
Authors: Okerman, L.; Croubels, S.; Cherlet, M.; De Wasch, K.; De Backer, P.; Van Hoof, J.

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Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG
pp. 158-164(7)
Authors: Lahtinen, S. J.; Haskard, C. A.; Ouwehand, A. C.; Salminen, S. J.; Ahokas, J. T.

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Limited survey for the presence of aflatoxins in foods from local markets and supermarkets in Valencia, Spain
pp. 165-171(7)
Authors: Blesa, J.; Soriano, J. M.; Moltó, J. C.; Mañes, J.

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Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK
pp. 172-181(10)
Authors: MacDonald, S.; Prickett, T. J.; Wildey, K. B.; Chan, D.

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Levels of polychlorinated dibenzo-p-dioxins and dibenzofurans in cattle raised at agricultural research facilities across the USA and the influence of pentachlorophenol-treated wood
pp. 182-194(13)
Authors: Huwe, J. K.; Davison, K.; Feil, V. J.; Larsen, G.; Lorentzsen, M.; Zaylskie, R.; Tiernan, T. O.

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