Skip to main content
padlock icon - secure page this page is secure

Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

More about this publication?
Volume 21, Number 1, January 2004

Methods for allergen analysis in food: a review
pp. 1-31(31)
Authors: Poms, R. E.; Klein, C. L.; Anklam, E.

Favourites:
ADD

Flow-through spectrophotometric sensor for the determination of saccharin in low-calorie products
pp. 32-41(10)
Authors: Capitán-Vallvey, L. F.; Valencia, M. C.; Nicolás, E. Arana

Favourites:
ADD

Phytosterols: lack of cytotoxicity but interference with β-carotene uptake in Caco-2 cells in culture
pp. 42-51(10)
Authors: Fahy, D. M.; O'Callaghan, Y. C.; O'Brien, N. M.

Favourites:
ADD

Confirmatory assay for zeranol, taleranol and the Fusarium spp. toxins in bovine urine using liquid chromatography-tandem mass spectrometry
pp. 52-62(11)
Authors: Launay, F. M.; Young, P. B.; Sterk, S. S.; Blokland, M. H.; Kennedy, D. G.

Favourites:
ADD
Favourites:
ADD

Estimation of the daily exposure of Koreans to aflatoxin B1 through food consumption
pp. 70-75(6)
Authors: Park, J. W.; Kim, E. K.; Kim, Y. B.

Favourites:
ADD

Atmospheric pressure photo-ionization liquid chromatography/mass spectrometric determination of aflatoxins in food
pp. 76-84(9)
Authors: Takino, M.; Tanaka, T.; Yamaguchi, K.; Nakahara, T.

Favourites:
ADD

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more