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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 20, Number 10, October 2003

Analytical methods for the determination of acrylamide in food products: a review
pp. 885-902(18)
Authors: Wenzl, T.; de la Calle, M. Beatriz; Anklam, E.

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Determination of 1,3-dichloropropanol in soy and related sauces by using gas chromatography/mass spectrometry
pp. 903-908(6)
Authors: Nyman, P. J.; Diachenko, G. W.; Perfetti, G. A.

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Survey of chloropropanols in soy sauces and related products
pp. 909-915(7)
Authors: Nyman, P. J.; Diachenko, G. W.; Perfetti, G. A.

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Survey of chloropropanols in soy sauces and related products purchased in the UK in 2000 and 2002
pp. 916-922(7)
Authors: Crews, C.; Hasnip, S.; Chapman, S.; Hough, P.; Potter, N.; Todd, J.; Brereton, P.; Matthews, W.

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Residues of DDT and HCH pesticides in rice samples from different geographical regions of India: a multicentre study
pp. 933-939(7)
Authors: Toteja, G. S.; Mukherjee, A.; Diwakar, S.; Singh, P.; Saxena, B. N.

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Antimutagenic activity of phenolic compounds, oligosaccharides and quinolizidinic alkaloids from Lupinus campestris seeds
pp. 940-948(9)
Authors: Martínez, C. Jiménez; Loarca-Piña, G.; Ortíz, G. Dávila

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Migration of volatile degradation products into ozonated water from plastic packaging materials
pp. 985-994(10)
Authors: Song, Y. S.; Al-Taher, F.; Sadler, G.

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