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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 20, Number 8, August 2003

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pp. 691-691(1)

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Determination of atrazine and carbaryl pesticide residues in vegetable samples using a multianalyte dipstick immunoassay format
pp. 707-715(9)
Authors: Gabaldón, J. A.; Cascales, J. M.; Morias, S.; Maquieira, A.; Puchades, R.

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Carbendazim and metalaxyl residues in post-harvest treated apples
pp. 720-727(8)
Authors: Su, Yirong; Mitchell, S. H.; Mac AntSaoir, S.

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Processing factors and variability of pyrimethanil, fenhexamid and tolylfluanid in strawberries
pp. 728-741(14)
Authors: Christensen, H. B.; Granby, K.; Rabølle, M.

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Pesticide monitoring programme of the Ministry of Health of Brazil
pp. 758-763(6)
Authors: Oliva, R.; Gemal, A. L.; Nóbrega, A. W.; Araújo, A. C. P.

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