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Food Additives and Contaminants was previously published as Food Additives & Contaminants: Part A.

Publisher: Taylor and Francis Ltd

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Volume 20, Number 7, July 2003

Survey of nitrate and nitrite contents of vegetables grown in Korea
pp. 621-628(8)
Authors: Chung, S. Y.; Kim, J. S.; Kim, M.; Hong, M. K.; Lee, J. O.; Kim, C. M.; Song, I. S.

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Residue formation of fumonisin B1 in porcine tissues
pp. 639-647(9)
Authors: Meyer, K.; Mohr, K.; Bauer, J.; Horn, P.; Kovács, M.

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Aflatoxin residues in eggs of laying Japanese quail after long-term administration of rations containing low levels of aflatoxin B1
pp. 648-653(6)
Authors: Oliveira, C. A. Fernandes; Rosmaninho, J. Fontes; Castro, A. L.; Butkeraitis, P.; Reis, T. Alves; Corrêa, B.

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Congener-specific distribution of polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in animal feed
pp. 659-667(9)
Authors: Kim, Byung-Hoon; Jeong, Jin-Suk; Chang, Yoon-Seok

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Evaluation of some screening methods for the analysis of contaminants in recycled polyethylene terephthalate flakes
pp. 668-677(10)
Authors: Nerìn, C.; Albiñana, J.; Philo, M. R.; Castle, L.; Raffael, B.; Simoneau, C.

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Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg−1 level
pp. 678-683(6)
Authors: Quinto-Fernández, E. J.; Pérez-Lamela, C.; Simal-Gándara, J.

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Increased migration levels of bisphenol A from polycarbonate baby bottles after dishwashing, boiling and brushing
pp. 684-689(6)
Authors: Brede, C.; Fjeldal, P.; Skjevrak, I.; Herikstad, H.

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Introduction to Toxicology and Food.
pp. 690-690(1)
Author: Gilbert, J.

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